In a private home, a brick grill is often preferable to a regular metal one. The article discusses the features of brick barbecues, their design differences, which affect the choice of masonry scheme, the materials used, the choice of location for construction and the stages of construction of the stove. After reading the article, it will be easier for you to choose the optimal design of the grill, depending on the requirements for it.
Brick BBQ oven - multifunctional design Source pinterest.com
Not a single modern country house or summer cottage can do without a barbecue grill. Convenient, functional brick structures, which represent a whole complex for cooking meat, fish and vegetables over an open fire, are indispensable for organizing a friendly meeting, a small picnic or intimate gatherings with friends in the open countryside.
Ordinary metal barbecues can no longer satisfy all the needs for preparing various delicacies on the fire, because they only require the use of skewers. A brick grill will help diversify the menu, which is a stationary structure made of fireproof materials, convenient, functional and aesthetically attractive.
Brick barbecues are not always made in the open air - the structure under the roof can be used in any weather Source pinterest.ru
Brick BBQ, first impression, basic materials
There is an opinion that barbecue ovens are significantly different from ordinary barbecues. There is no fundamental difference between them, both devices are designed for cooking food over a fire. However, a barbecue is an ordinary, primitive device, while a barbecue is a whole complex built of brick, often having walls, a roof, a chimney, and a canopy. Cooking food in such an oven is possible using both skewers and grates, or even heat-resistant sheets.
On your site, you can order the construction of a simplified model of a barbecue, which has just walls or a complex structure that resembles a stove in its functionality.
The barbecue complex is made from refractory bricks, which can easily withstand high temperatures and will not lose its visual appeal. As a rule, fireclay bricks are used, made from clay with high thermal properties, to which quartz and graphite ingredients are added. Fireclay bricks are often used only to create braziers, chimneys, and the inner walls of furnaces. It is fired using special technologies, so it resists temperature changes well and retains heat for a long time.
Special refractory bricks are used for the construction of furnaces Source kryuckok.ru
On a note! Fireclay bricks are made not only in standard shapes, but also in blocks of various sizes and designs. This will allow you to bring almost any of your projects to life.
For the remaining parts of the barbecue complex, it is advisable to purchase ceramic bricks that do not have voids or holes. In addition to high performance properties, it is characterized by high aesthetics, which further eliminates the need for facing work.
The outer parts of the brick barbecue, which do not heat up too much, are made of ordinary red brick Source pinterest.com
See also: Catalog of companies that specialize in the installation of fireplaces and stoves.
How to cook delicious food: basic rules
Food prepared and eaten in the fresh air always tastes better, and if you take into account some rules, it’s just a song.
In addition to pilaf, you can cook a lot of delicious things in a cauldron. Food does not burn in it, as it heats up evenly on all sides. The meat with vegetables turns out soft and juicy, and the pilaf is crumbly. The main rule of cooking is that during the stewing process do not open the lid and add spices before starting.
Meat (pork, beef, poultry) and fish are most often fried over an open fire. Dishes will acquire an unforgettable taste if:
- Take firewood from hardwood (apple, cherry). They give even heat. To save time, use ready-made barbecue coals.
- Keep the coals at an even temperature and rotate the skewers if they start to burn.
- Soak the kebab pieces in a marinade of spices and onions for a couple of hours.
- Eat the finished dish immediately, removing it from the heat. As it cools, it will lose some of its taste and aroma.
Conclusion
Having settled on the option of a brick cauldron grill, you will most likely need a specialist to bring it to life. When you take on the task yourself, do not overestimate your capabilities.
Without special knowledge in masonry, foundation, frame and chimney construction, there is a risk of getting a problematic and large object on the site that will not function properly. It will be difficult to use such a grill, and there will be little pleasure from cooking, with gatherings near the fire.
Design features of brick barbecues
You can find many designs of barbecues; the appearance of some models sometimes causes delight and surprise. However, the main design features are still characteristic of all barbecue ovens.
A brick stationary grill consists of the following elements :
- foundation;
- base;
- side and rear walls;
- niches for storing firewood;
- braziers;
- chimney pipe;
- canopy
This is one of the simplest designs that can be supplemented with countertops, stoves, various niches, sinks, etc.
In addition to its undoubted functionality and usefulness, a brick barbecue will look great on your country plot, fitting perfectly into the landscape. In addition, by ordering the construction of a barbecue, you can together get a comfortable and picturesque place for relaxation, which will become a real oasis in your countryside.
A well-designed brick barbecue will not only become a place to relax, but will also complement the landscape Source tsb.com.ru
The simplest U-shaped design
It is better for novice craftsmen to stick to simple designs that do not require a large amount of materials and good masonry skills.
To begin with, we propose a U-shaped design.
- The already prepared concreted area must be marked, taking into account the size of the available bricks.
- According to the markings, they begin laying out the bricks. Given the simplicity of the design, it is not even necessary to adhere to any particular order.
- Please note: to lay out a barbecue oven with your own hands, two types of bricks are used - regular and refractory. The regular one forms the outer contour, the fireproof one forms the inner contour.
- Spacers between the blocks help you immediately determine the width of the masonry joints.
- After preliminary layout and marking, laying begins. The outer contour can be placed on a regular mortar, the inner – on a special one with increased fire resistance (for furnaces).
- To fasten the walls of the outer and inner contours, metal mortgages are used.
- Once the desired level is reached (approximately 75...80 cm), supports for the barbecue grill are built into the inner contour.
- The final stage of work is installing tiles on both walls and the space between them. This simultaneously decorates the structure, protects the brick from moisture, and creates a small cutting table/serving surface. Thanks to several rows of holders, the grates and the coal tray can be placed at different levels.
Where and how to place a brick grill
As a rule, the question of where to set up a barbecue area is decided by the owner of the site. However, you should be guided not only by your desire, but also by a whole set of rules that must be followed when placing objects with open fire.
- There should be no fruit or ornamental bushes , trees, hanging branches, or wires near the site for building a brick barbecue
- The location of structures must : house, barn, garage, bathhouse. They should not be in close proximity to the intended resting place.
- Along with the previous point, you should place the outdoor oven not too far from the kitchen , since you will have to go shopping for food or utensils often.
- It is advisable to take into account the direction of prevailing winds in the area so that smoke and sparks cannot reach neighbors or potentially fire hazardous areas.
- You should avoid placing a barbecue stove near a children's playground , sports complex, or swimming pool.
The ideal option, from a safety point of view, is a completely closed structure Source toppechi.ru
Wooden small house for permanent residence
Wooden houses have many advantages
Today, building a small wooden house using a ready-made design is as easy as building a frame house. But there is an opinion that it is unsuitable for permanent residence. Many people think that such a house is cold in winter, but that’s not the case at all. Modern construction makes it possible to build a wooden house that will be very warm and comfortable, because wood conducts heat several times worse than brick or foam block. This natural material, like stone, has the unique property of accumulating heat. It is very easy to heat a wooden house in winter, without putting much effort into it.
Stylish wooden house in a beautiful landscape
Mini-houses for permanent residence occupy an increasingly large share of the country real estate market
A successful combination of siding colors to decorate a small house
In summer, such a house will be comfortably fresh and cool. The advantages of building a wooden house are obvious. Firstly, it will have a special atmosphere. Secondly, it will be environmentally friendly, thirdly, warm and comfortable. Ready-made turnkey construction projects can significantly save money on the construction of buildings.
Brick barbecue: how to choose a suitable project
Since outdoor stoves and barbecues made of bricks are not permanent structures, there are not too strict requirements for their selection and construction. However, you should take into account a number of technical parameters, trying not to focus on the beauty and attractiveness of the model or its saturation with various functions and devices. An outdoor stove must be functional, convenient, solve the assigned tasks and fit into the design of the site.
Today there are a huge number of barbecue projects, for example, corner models, with a roof and chimney, with a gazebo, cauldron, smokehouse, and hood. At the request of the customer, such a complex can be equipped with a hob and sink. Such complex projects must be carried out by specialists, since even a simple brick grill with the most common design requires laying a foundation 50-70 cm deep, not to mention complex complex models. Each of these projects should be well thought out, weighed and worked out so that you do not pay extra money.
Any brick oven is a fairly heavy structure that requires a foundation Source webmaster.pp.ru
Technical requirements
The fire is a potentially fire-hazardous object and is built to last for decades. Based on this, the following requirements are imposed on him:
- strength;
- sustainability;
- durability;
- Fire safety;
- frost resistance F 50-100;
- thermal conductivity 0.50–0.75 W/(mK;
- voidness 8-12%;
- moisture absorption 8-12%.
For the firebox, you should choose bricks designed for a temperature of at least +1750°C.
Stages of building a brick grill
When ordering the service of building a brick barbecue complex, you must take into account that the basis of the structure is supporting walls with a brazier and a place for storing firewood. If desired, additional extensions can be built on the sides of the central structure: countertop, smokehouse, Russian oven, hob, tandoor, sink.
- The very first stage: development of a design project for which the dimensions of the stove and the brick laying method (ordering) are already selected, which guide the master stove maker when installing the walls.
The order of the barbecue oven shows how, where and how much brick should be placed Source ro.decorexpro.com
- One of the most important issues is determining the location for the barbecue oven . Most often, owners of suburban areas prefer not just a free-standing structure, but an entire recreation area with a compacted platform, a gazebo and a convenient, safe place to install the stove.
- The purchase of building materials must be entrusted to specialists, since the installation of a barbecue oven will require various types of bricks, refractory and facing, clay for holding bricks together, durable fittings, necessary fittings, including corners, pallets, grates for coals and cooking, as well as various devices making it easier to work with the grill.
External walls are only the visible part of the stove, which actually consists of many elements Source legkovmeste.ru
Ordering a brick barbecue - photos of step-by-step masonry from the initial row to the chimney
If you are going to build a barbecue on a summer cottage or in the courtyard of a private house, then the instructions outlined here will be the best solution. There is a lot of theoretical information and schematic drawings and pictures on the Internet, but there is little to see with your own eyes the general process of laying a brick barbecue from A to Z.
Let's look at the construction of a brick barbecue using a specific example (In practical conditions). The procedure was described on the “House and Dacha” forum by professional stove maker Anatoly from Chelyabinsk. Judging by the impressions and photographs of the results of laying the barbecue complex, the skill of this person is respectable.
Video description
You can see the entire process of constructing the furnace in the video:
- The most critical stage of work is laying the brazier . It is advisable to use the most heat-resistant brick (fireclay) for it. Ceramic or clinker bricks are used to build the rest of the structure.
- If necessary, a canopy, a chimney , an extractor hood is installed, a sink is installed with the necessary communications connected.
- The final stage is decorative finishing . It is necessary in the case when rough brick was used during construction, and it is necessary to improve the appearance. Finishing can be done using artificial and natural stone, porcelain stoneware, facing tiles, terracotta.
Stone finishing is a classic that always looks just great Source yandex.uz
Nuances of use
In order for the barbecue oven and its working elements to please you for a long time, you need to use it correctly:
- The heat will be uniform if you first remove the old ash.
- Smoke from residues under the ash pan from previous cooking can spoil the taste of the dish.
- Before use, a new cast iron cauldron must be lubricated with sunflower oil, and then heated on the stove for 20 minutes. Add oil if necessary. After the specified time, leave the cauldron to dry, then drain the remaining oil. Wipe the inside with a dry cloth. It is now ready to use. Each subsequent dish cooked in it will be tastier.
- It will be more comfortable to use such a stove if the floors in front of it are laid with stone, and a canopy or roof is made over the brazier.
You can build a barbecue oven with your own hands, if you strictly follow the instructions and treat this process responsibly. This design will serve you for a long time and will fully meet your expectations.
Which brick to choose and how much is needed to build a barbecue complex
Before starting construction work, it is necessary to calculate the amount of brick that will be used in the installation of an outdoor stove. This parameter depends only on which model you choose: simple, with a minimum of functions, or a whole complex.
The order drawings, which are developed along with the design project, will be of great help in this. These drawings indicate how many bricks, what brand and in what sequence will be installed during laying. The standard dimensions of a brick block are 25x12x6.5 cm, so based on this data and the dimensions of the future structure, it is easy to make a fairly accurate calculation.
According to the order, the amount of brick will be known exactly even for a stove of complex shape Source sadovayaferma.com
Photos of various products
Before we get started, I suggest you look at photographs of products that can be made. There is no limit to the imagination of the authors: you can make a wide variety of designs to suit every taste and complexity. Estimate your strengths and real needs, only after that is it worth purchasing material.
Safety rules for using a brick grill
Since a brick grill oven is an object of increased fire hazard, certain rules should be followed when operating it.
- gasoline or kerosene when lighting . Well-dried firewood will burn well even without flammable liquids. If firewood does not burn well, it is recommended to use special mixtures.
- Ignition compounds are not intended for impregnation of firewood; they can only be used to spray surfaces.
- There should be no dry grass in the immediate vicinity of the food preparation area .
- When preparing food, you must use special tools , long-handled tongs, and a poker.
List of materials, fixtures and tools
To ensure full-fledged work without stopping to purchase missing materials and tools, the construction site is provided with everything necessary in advance.
- The construction of the barbecue is carried out from ceramic refractory bricks, the firebox is made using fireclay bricks.
- Cement, sand and clay for masonry mortar and concrete mixture. Ready-made dry mortar mixtures can be used for masonry stoves with barbecues and cauldrons.
- The filler for concrete can be gravel or fine crushed stone.
- Tiles for sticking to the floor around the barbecue, dry glue for ceramics.
- Material for the external finishing of the stove (if provided).
- Wire for masonry reinforcement and metal mesh.
- Bolts, dowels, nails, angles.
- Material for waterproofing based on two layers. Mastic or resin for gluing them.
- Plywood or boards for formwork, racks for strengthening walls.
- Shovel, trowel, mortar trough.
- Thread for marking, pegs, building level, usually a plumb line.
- Hammer, pickaxe.
