Not every kitchen can install a hood that removes unpleasant odors into the ventilation. But this does not mean that you have to forget about clean indoor air. A kitchen hood with a carbon filter without venting to the ventilation will come to the rescue. It does not need to be connected to the ventilation shaft, and the air purification system consists of a metal grease trap and a carbon filter.
What types of hoods are there?
All devices are divided into two large groups:
- Exhaust or flow-through: they completely replace the air, drawing it out into the street or into the air duct. Fresh air comes from other rooms;
- Recirculation: they pass air through filters, clean it and “give” it back. The air passes in a circle.
Attention! Despite the fact that vents are more efficient, they cannot always be installed due to the inability to connect to the duct.
Most often you can find hoods on sale with two modes of operation - exhaust and circulation. This allows you to expand the application options for each model.
The hood effectively removes steam, smoke and odor
According to the cleaning method, they are distinguished:
- Grease filters: This is a rough air purification that helps get rid of soot and dirt. Their main function is to protect the hood itself and the air duct from dirt. They can be disposable or reusable, of different sizes, the materials of manufacture also differ - acrylic, steel, aluminum and others;
- Carbon filters: this is a fine air purification from unpleasant odors, that is, their action is not aimed at protecting the device, but at purifying the air. Unlike grease filters, carbon filters are not cleaned: they are completely replaced when their service life comes to an end.
They can also be combined.
Accommodation options include:
- Horizontal: usually mounted above the stove itself;
- Vertical: located on the wall.
By design, the models are divided into:
- Built-in: the most convenient and economical;
- Wall-mounted: may have retractable panels that increase the processing area;
- Island: mounted on the ceiling and “hanging” down.
How they function
When the hood absorbs contaminated air, it goes through two stages of purification through external and internal filters. Burns, soot and unpleasant odors are removed.
The external filter can be used repeatedly. When it gets dirty, you can simply wash it with water and a degreaser.
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The carbon filter cannot be cleaned this way. It needs to be replaced. And this needs to be done periodically. There are special models of kitchen hoods with a filter replacement reminder function. For example,
, which can be purchased in the online store bt-technika.ru.
To replace filters you do not need the help of professionals; it is easy to do it yourself. Recently, reusable carbon filters for hoods without a chimney have also begun to appear on sale. How often to replace depends largely on the frequency of switching on. When dirty, the filter simply will not be able to pass air through itself.
Device, features, principle of filtration
A hood with a carbon filter without an outlet does not remove air from the apartment into the ventilation shaft. She takes it away, cleans it and returns it back.
The device has the following device:
- a housing in which all components are installed;
- control panel (push-button or touch);
- engine (the performance of a coal hood for a kitchen without a chimney depends on its power);
- coarse filter (grease trap) and fine filter (there may be several of them);
- two fans that are located above the filters or between them;
- lighting lamp;
- cord and plug for connecting to the network.
If the model has an evacuation mode of operation, it may have an air duct.
Reference. The parts of such a device are made of non-oxidizing materials.
When installing the device, a 220 volt outlet is provided. To avoid short circuits, ensure the electrical network is grounded.
When the motor is turned on, the fans start, forcing air flow through a double filtration system. At the first level of cleaning, large particles of fat and soot and heavy fumes are collected. This task is performed by a grease trap. It is a metal mesh made of an alloy (steel, aluminum, stainless steel) or synthetic fiber.
The metal filter does not require replacement; it is washed with hot water and detergent once a month. It is recommended to choose hoods that have at least five layers of metal mesh. Synthetic meshes are disposable and are replaced after 1-2 months. They are found in cheap models.
The second level is a carbon filter. It cleans the air flow from subtle odors and microscopic particles that have penetrated through the first barrier of protection. Some models are equipped with an additional carbon filter. It undergoes delicate cleaning.
There are two types of filters: cassette systems and carbon pads. They are produced specifically for each model. They also produce universal products that fit many hoods. They are disposable, their service life depends on the frequency of switching on and the duration of operation of the device. During use, the filter becomes filled with grease, soot and other contaminants, ceases to allow air to pass through and requires replacement.
Advice. To extend the life of the carbon filter, manufacturers recommend turning on the hood at the beginning of cooking, and turning it off 5 minutes after finishing.
After undergoing two-level cleaning, the air returns to the room, and the equipment takes in a new portion. The peculiarity of the device’s operation is that it does not depend on the presence of supply ventilation. The air is purified in any room.
Pros and cons of carbon filtration hoods
Hoods with replaceable filters for the kitchen have a number of advantages:
- This is compact equipment that does not require additional space for the air duct, which is important for small rooms;
- The device is easy to operate, turns on and off by pressing a button;
- the hood functions autonomously without connecting to other devices and does not interfere with natural ventilation;
- since the operation of the device does not depend on the presence of ventilation ducts, it can be installed in any room;
- the equipment provides a flow of fresh air without requiring opening windows and doors;
- easy to install - following the instructions, it can be installed by a person with little experience using a minimum number of tools;
- does not require special care - the grease trap is cleaned with hot water and soap, and the carbon filters are changed;
- thanks to a wide range of products, the hood will fit into any interior;
- The product is presented on the market in a different price range, from high to budget.
The disadvantage of the equipment is the high noise level. Periodically (2-3 times a year) it requires changing the carbon filters, which entails additional costs. If this is not done, the efficiency of the device decreases. When the equipment operates, the air is not purified from pathogens and bacteria.
Recirculating hoods are not as powerful as flow hoods (efficiency is about 70%). They do not affect the percentage of oxygen in the air. Therefore, if there is a gas stove in the room, an influx of fresh air is necessary.
Important! State regulatory authorities will not give permission to connect a gas stove if only a hood without an outlet is installed in the room. The room must have natural ventilation so that the air is purified from possible gas leaks.
Types of filters in hoods
Modern exhaust devices use three types of filters:
- Fatty.
- Coal.
- Universal.
Let us consider in detail each type of filtration systems.
Grease filter for hood
A grease filter is an essential component of any hood. It traps fumes, grease and any other food splashes, preventing them from depositing on the internal walls, fan and motor. Without this filter, within 2-3 months all the insides of the hood would become greasy, sticky and very dirty, and the engine would most likely burn out soon.
The grease filter can be disposable or reusable. It is installed in a flat bottom panel through which air is taken in.
Disposable hood filters
Disposable filters for hoods are found mainly in inexpensive models. They are a layer of synthetic material: padding polyester, non-woven fabric or acrylic. The service life of such filters depends on the frequency of use of the stove. On average it is 1-2 months.
Such filters cannot be cleaned. When they become dirty, they must be removed and replaced with new ones. In some models of hoods, spare disposable “mats” are included. In other cases, they must be purchased separately, which involves regular costs.
But there is an advantage to this: you don’t need to waste time and effort on cleaning.
Reusable hood filters
A reusable exhaust filter is a fine metal mesh made of galvanized steel, aluminum or stainless steel. Such structures are durable and do not require replacement.
When they become dirty, they need to be removed and washed. As a rule, they have special locks for easy removal and fastening.
Stainless steel meshes are considered the highest quality. They do not oxidize and are not deformable. Depending on the specific model of the hood and its size, the reusable grease-absorbing filter can be single (solid) or consisting of 2-3 separate cassettes.
Question. How often do they need to be changed?
The anti-grease filter is not changed, but only cleaned as needed. Since it is in a visible place, it is easy to determine when cleaning is required - by the amount of dirt, dust and grease drops. It also depends on how often the hood is used.
Typically, the grease trap is wiped with a sponge and detergent once every 2-3 months.
To clean the filter from grease, you can also use folk remedies, for example, wash it with soda. To do this, apply soda to a damp sponge, wait until it softens a little, and then simply wash it.
There is a more modern option - wash it in the dishwasher.
Afterwards, the filter must be dried and inserted back. How to install it correctly in the hood can be found in the instructions. Usually this item does not raise questions or problems.
With a carbon filter the situation is more complicated. Even manufacturers give different wording in the instructions, for example:
- after a certain period (6–12 months);
- when the operation of the hood deteriorates (it begins to suck air worse, makes more noise, aromas do not disappear);
- according to the sensor readings - they are installed in the most expensive models and allow you to change the carbon filter just in time.
There are several factors that determine how long a carbon filter will last:
- on its quality - in more expensive models, the filters are of better quality and will last longer, while cheap ones can become dirty too quickly;
- how often, and what kind of food is prepared - if the diet consists only of fatty foods, then the filter will become dirty much faster. If only steamed cutlets are cooked 2-3 times a week, then replacement will not be needed soon.
It is difficult to name the average service life of a carbon filter. With frequent cooking of fatty foods, it can live for only a month. If cooking is not frequent and not aromatic, then this period can last up to a year.
How much does one such filter cost?
Its average cost is from 250 to 700 rubles. It turns out that it is more profitable to buy one good filter than to frequently change cheap ones.
Why clean your hood?
An electrical household appliance requires regular maintenance not only for aesthetic reasons. A clogged filter has a weak ability to conduct air masses, which affects the efficiency and speed of the hood. Dense fatty deposits in the grid cells reduce the service life of the engine and lead to overheating.
A dirty, clogged filter poses a safety risk because it can cause the appliance to catch fire.
For people suffering from allergies or with a weakened immune system, combustion breakdown products are especially harmful: formaldehyde, carbon monoxide, nitrogen dioxide. If the hood is not cleaned of grease, toxins accumulate in large quantities in the air and cause illness.
Food dirt attracts insects such as cockroaches and fruit flies, which are difficult to get rid of.
Hoods without outlet and models with two modes: list
Hoods with only an outlet are rarely found on sale. Almost any of them can also operate in recirculation mode. Recirculation refers to the repeated treatment of air in a closed space.
Hoods with an air duct are called fireplace hoods and they, like kitchen hoods without an outlet, are in demand and popular.
In order not to get lost when choosing, we present some models of different hoods that are worthy of attention according to customer reviews.
- Fireplace hood Simfer 8662 SM with low noise level, two lamps and three speeds. Geometric design is suitable for interiors in the style of minimalism, hi-tech, etc.
- Krona Jessica slim 600 metallic PB Suspended hood with two carbon filters. Three operating speeds, decent functionality, low cost.
- Shindo ITEA 50 W Hood for a small kitchen, carbon filter, low noise level.
- Kronasteel Kamilla Sensor 2M 600 inox/black glass Electronically controlled hood, filter replacement indicator, two motors.
- Gorenje DU 5345 W The hood is designed for an area of about 10 m². Lightweight, versatile design. Operation in drain and circulation modes is possible. Average price category.
- Hansa OKC 6726 IH Four operating modes, modern design, work area illumination.
How to choose the right filter
If you choose a hood that operates in recirculation mode, the requirements for air purification increase. After all, the function is not only to collect soot and grease, it is necessary to purify the air from the smallest contaminants. This is quite delicate work. And a carbon filter will do a great job with it.
It is used in models of hoods without air exhaust, that is, without that large massive pipe that sometimes stretches along the ceiling of an entire kitchen. They are located behind the grease filters.
The basis of the carbon filter, as you might guess from its name, is activated carbon - a well-known absorbent. It perfectly absorbs and reliably retains harmful substances inside. The only drawback is that these filters have to be changed, and they cost from 250 rubles and more, depending on the quality and company.
- Check the model and brand of your hood. The filter you choose sometimes won't fit your hood, so you'll have to check compatibility.
- Check the service life of the filter. The quality life of a standard filter is 1-3 months.
Signs that it's time to change the filter
Indirect signs help to judge the degree of filter wear:
- the appearance of a sticky fatty coating on the body;
- reduction in operating efficiency (for example, if the hood is working, but unpleasant odors are still felt);
- the appearance of extraneous noises, knocks;
- reduction of traction.
The most advanced models of hoods are equipped with sensors for monitoring the condition of the filter element. But in most cases you have to rely only on the calendar and indirect signs.
Do not delay servicing the exhaust device. A clogged cartridge places a significant load on the electric motor, which leads to increased electricity consumption and creates a risk of hood failure.
The best built-in hoods without outlet
This hood, without a ventilation outlet, is installed in a kitchen cabinet, so it is almost completely hidden behind the set. But efficiency remains at a high level.
Weissgauff FIONA 60 X
The Weissgauff FIONA 60 X hood attracts attention with its high productivity, which is 850 cubic meters per hour. Air purification occurs quickly even with strong odors and smoke. The premises will always maintain comfortable conditions that comply with sanitary standards. The model is designed for large kitchens, maximum area – 25 square meters. m. The noise level remains low, so you can use the hood at any time of the day. Lamps are provided for additional lighting.
Stylish design fits into any kitchen. The hood looks laconic, neat, the visible part has an Anti Finger coating. Thanks to it, fingerprints and handprints do not remain on the surface. The buttons on the bottom panel will help you quickly select the desired speed from the three presented. In order not to monitor the operation of the hood, just turn on the timer. The grease filter catches grease, oil, and soot. It is made of aluminum and has three layers.
Advantages:
- nice design;
- small size;
- bright backlight;
- good traction;
- effectively removes odors.
Flaws:
- There may be noise at high speed.
Customer Reviews
Peter M. Pulls very well. Even when I heated up the oven, with the size of the kitchen being 3mx2.5m, nothing went beyond its limits. The LED backlight is very bright, let's hope it lasts a long time. At low speeds it is not very noisy, at high speeds it is quite noisy, but this, I think, is in the order of things. The hood is good and performs its functions efficiently. The assembly is good, does not creak, does not play. Operation will tell how long it will last. I recommend.
Lydia L. Beautiful hood. Not easily soiled, easy to care for. There are 3 operating speeds, I use the second one most often. It copes well with odors, especially for its price. Comfortable and bright lighting. The diameter of the air duct could have been made smaller, since the amount of air absorbed is not so large. But this is the nuance that should not upset you with so many advantages.
LEX Hubble G 600
LEX Hubble G 600 Black combines stylish looks and high performance. Stainless steel, a durable and reliable material, was used to make the case. The model is made in a universal color that will suit almost any interior. The powerful engine provides a performance of 650 cubic meters per hour. It is designed to quickly clean the air. Mechanical control using push-button switches. The disadvantage of the hood is that it has fewer speeds than similar models. There are two of them in total. The maximum should be used for strong odors, smoke, and burning.
The hood weighs 6.5 kg, and you can install it yourself. A width of 60 cm will be optimal for most hobs. There is an LED light bulb. It is dim, suitable for auxiliary lighting or creating soft twilight. A low noise level has a positive effect on comfort. An aluminum grease filter protects internal parts.
Advantages:
- powerful;
- nice design;
- good lighting;
- price;
- easy to install.
Flaws:
- Noisy at last speed.
Customer Reviews
Mikhail K. The functionality is simple, two speeds and backlight. There is only one diode backlight, but it shines well, it’s enough. The hood copes with its task and provides the necessary traction.
Danil Laer There is only one LED backlight, but it shines brightly, quite enough for lighting. The hood provides the necessary traction. At first speed it works quietly, at second it makes noticeably more noise, but the level is acceptable and not annoying. I am satisfied with the purchase.
Krona Kerry 600
Model with a metal body, designed for long service life. It is made in white color, and black details add zest to the product. The retractable screen is equipped with a grease filter. It holds splashes, fumes, grease, oil. No plaque forms on the internal parts, so the hood lasts a long time. Kitchen surfaces also remain clean. You will save time on cleaning and will be able to avoid stains that are difficult to remove. Even pungent and strong odors are removed from the room. Carbon filtration is used for the second level of purification. The air remains fresh and meets sanitary standards. When the hood is working, you can work in the kitchen for a long time without harm to your health.
The width of the device is 60 cm. It fits most hobs. There are two speeds to choose from. At minimum the hood makes almost no noise. At maximum the noise increases slightly, but remains at a comfortable level. The model's productivity is 405 cubic meters per hour.
Advantages:
- design;
- effective;
- easy to install;
- price;
- good traction.
Flaws:
- The housing may become deformed.
Customer Reviews
Dmitry P. We chose silver, because metal harmonizes better with the chrome faucet and rails, and they occupy half the perimeter of the kitchen. When I took it out of the box, I examined everything and got a good impression, it was made and assembled carefully, the quality was normal, you can’t say anything about a cheap option on which the manufacturer saves. After installation we are also happy. It works reliably, makes little noise, one lamp is enough for illumination, so we recommend it.
Darina S. The hood is silver in color, the design is modest, without bells and whistles. It works quietly and removes odors well. My husband doesn't like fried fish and can't stand the smell. With Krona at speed 3, you don’t even have to close the door to the kitchen. There are no unpleasant odors. An ice bulb with a socket gives a dim glow. You shouldn't count on it as a source of light in a room. My husband says that in the future it makes sense to change it to a diode.
4. ELIKOR Integra 60
Another 60 cm wide hood. It will fit in a small kitchen and will not cause problems in terms of installation. This size is sufficient for most hobs. The weight is small - 6.7 kg, the hood is easy to transport and rearrange. Due to the productivity of 400 cubic meters per hour, the equipment easily copes with polluted air, quickly cleans it, and removes odors. It's less powerful than previous models, but still performs well in most kitchens.
Purpose of hoods
When choosing a hood, attention is paid to performance. So the equipment must pump an amount of air equal to ten times the volume of the room in one hour of operation. All other options will be considered useless. Because they will not be able to remove all accumulated moisture, and this will lead to damage to walls or equipment. In addition, if a person is cooking indoors, a hood will help quickly get rid of carbon dioxide and food odors.
How effective the hood is can be judged by the grille that is installed above the stove. In one month, a large amount of grease and other contaminants forms there. If the device did not work, then all the dirt would settle on the kitchen appliances and walls. However, cleaning it is not as easy as it might seem. We must not forget that constant cooking in conditions of high humidity will sooner or later lead to premature aging of sofas, ceilings and walls. Therefore, a person will have to renovate and buy new furniture.
All contaminated air must leave the room. To achieve this goal, it is enough to buy a hood. At the same time, models are sold today that can easily remove exhaust gas outside or renew air masses using filtration.
Advantages of models with outlet
This option is the most widely used and is used in almost all apartments. The products are not difficult to control and can be easily used near various gas or electric stoves. There is a special umbrella, which is equipped with a removable grille, where various droplets of fat and dust accumulate. This element is an important detail, as it prevents large particles from entering the common channel. Often only forced ventilation is used; for this purpose, the design provides space for one or more fans.
In order for the product to work flawlessly, good inflow must be ensured. If it is not there, the user may encounter a problem such as tipping over. Therefore, air from the ventilation duct will penetrate into the room, unpleasant odors will begin to appear, and the efficiency of the hood will become zero.
Models without outlet
Such devices are powerful air filters. The structure is installed in the same place as the previous version, but unlike them, the dimensions are larger. Therefore, the product may not be suitable for small kitchens. In addition to the removable grille and cooler, the equipment provides space for:
- Coarse filter settings. The main purpose of the element is to retain moisture, fatty particles, and dust. The product is a small aluminum (and sometimes plastic) grille that is used repeatedly and does not require any replacement;
- The carbon filter is used as the main element to remove microscopic particles; it also absorbs various vapors and unpleasant odors. Unlike the previous filter, the service life of the carbon filter is only one month, after which it must be replaced with a new one. The element cannot be purified; the only thing a person can do is dispose of it.
Circulation hood
In addition to models with and without outlet, some manufacturers produce circulation options. Most of these products fully comply with sanitary standards and can be installed not only at home, but also in public catering areas. But it is important to understand that circulation hoods will cost more, since they only have fans with a powerful electric motor.
Trusted manufacturing companies
If you have not found a model that meets all the parameters in this list, we suggest that you familiarize yourself with the list of manufacturing companies whose products have proven themselves on the market on the positive side.
Some of them produce only hoods, some produce filters, and some do both.
- Сata
- Jet Air
- Elica
- Krona
- Gorenje
- Hansa
- Electrolux
The quality/price ratio and excellent reviews speak for themselves.
There is no clear answer to the question of which hood with a carbon filter or a fireplace hood is better. Choose based on the parameters of your room, the functions you need and the style of your kitchen. We hope the information was useful.
Popular manufacturers
Our tips and reviews of popular brands will help you formulate an idea of the features that matter most to you. Highlight the priority characteristics and the budget you are willing to allocate for the purchase.
Bosch
Famous German quality. Home appliances are a priority area for the company. A wide price range from economy options to models that satisfy the requirements of the most sophisticated consumers. Equipment that has worked for many years.
Gorenje
Slovenian company. One of the seven largest equipment manufacturers in Europe. The manufacturer's competitive advantage is the balance of functionality and resource consumption. The company cares about the environmental friendliness and safety of its products.
Electrolux
Swedish reliability is combined with the introduction of innovative solutions into products. If you are looking to purchase not only reliable equipment, but also unusual options, special comfort, and ease of operation, then choose hoods from the Electrolux company.
Ariston
The Italian manufacturer focuses on style and beauty, but not at the expense of quality. A huge number of representative offices of this company in Europe and the CIS countries guarantees ease of service and availability of components.
Question. What is a filter for?
The filter can be called the main part of a recirculating hood, because without it it will become an ordinary fan that will simply circulate air.
It is he who purifies the air: first it filters large particles of dirt, for example, drops of fat, and then it carries out a deeper cleaning with coal.
Hood for ventilation systems in the kitchen and the entire apartment
The kitchen area is included in the general ventilation system. It doesn't matter whether it's a house or an apartment. Whatever the model of the hood system, the kitchen must still be connected to a common ventilation system.
To ensure high-quality ventilation, it is customary to use such a scheme. Fresh air enters through the living area of the room. For this purpose, supply valves and channels are installed. After the influx of fresh air, the exhaust air masses must be removed:
- from the kitchen;
- from the bathroom;
- from the toilet;
- from the combined bathroom.
Natural ventilation should be available in the kitchen, thanks to which air is removed
When the ventilation operation is planned taking into account all the rules, both fumes and odors are not directed into living rooms, but escape through the ventilation system. There are different principles for achieving successful ventilation:
- Installation of a natural system.
- Design of forced ventilation.
- Combination of natural and forced ventilation systems (combined principle).
How does natural ventilation work in the kitchen?
There must be an outlet. Air is drawn into this opening without the influence of additional units, that is, naturally. An important advantage of such a ventilation system is that there is no need to invest in the purchase of auxiliary units, their subsequent repairs, or additional energy costs. If the draft when checking the exhaust duct is sufficient, then auxiliary structures do not need to be added.
Forced ventilation system for the kitchen
Fans are mounted:
- into exhaust ducts;
- into the supply valves.
Forced ventilation becomes relevant if difficulties arise for the natural circulation of air flows in the required volumes.
In the kitchen, a hood is installed with forced removal of fumes mixed with air from the stove either into a ventilation duct or outside. The unit acts as a “helper” so that the main ventilation works more efficiently. But an installed kitchen hood cannot be considered a replacement for full ventilation.
Combined option - optimal
Natural ventilation is combined with forced ventilation; this is the best air exchange system. In this case, forced ventilation of the vent type is used. It is possible for it to work even if there is no power supply.
In this combination, the presence of auxiliary valves is assumed, which are capable of switching the operation of the channels in automatic mode, creating forced ventilation.
Pros and cons of hoods with carbon filters
You have already noted one of the advantages of charcoal hoods for the kitchen: polluted air is not removed from the room, but is purified, so this equipment can guarantee you greater safety compared to other models.
To dispel all the myths about the quality of work of carbon filter systems, we invite you to familiarize yourself with other advantages of this technology:
- One of the main features is compactness and ease of installation due to the small dimensions of coal hoods. Such equipment will not only become an assistant in everyday life, but will also help emphasize the harmony of the interior and the exquisite taste of the hostess. You no longer have to look for ways to disguise air ducts or plan the placement of furniture with maximum convenience for installing exhaust devices.
- Since this type of hood does not block the ventilation duct, the room will maintain natural circulation of clean air: this is especially important if you are used to gathering in the kitchen with the whole family.
- Unlike most hoods, coal models do not require additional air supply for full operation.
- The cost of such equipment, despite the quality and functionality, remains low due to savings on materials. Many people believe that purchasing filters periodically will cost more: even when purchasing a high-power hood, the overall savings will allow you to stock up on filters for 10 years.
- Unlike hoods with an air vent, which must be connected to the ventilation shaft, coal models can be placed absolutely anywhere in the kitchen, providing only access to the power supply.
- Another significant advantage of installing such equipment is the ability to be built into kitchen furniture. You get not only a stylish, but also an ergonomic design of the work area.
Hoods of this type are universal. This means that you don't have to guess how to match the hood to the style of the kitchen or its colors.
All charcoal hoods have a simple and laconic design, which, by the way, is ideal for even the smallest kitchens.
When searching for a suitable model, you will be able to note the variety of sizes of such equipment.
There is an opinion that the use of carbon hoods is inconvenient due to the need to search for special filters strictly from the manufacturer. In fact, almost any type of carbon filter has analogues, and many of them are characterized by superior quality.
If you doubt the better performance of hoods with a recirculating cleaning mode, then you may also be mistaken, since their effectiveness will depend on the power, and not on the cleaning features. In addition, the beneficial effect will depend on the frequency of filter changes and on proper care of the equipment.
Tip: to purchase the right model, study the data sheet: it indicates for which rooms the available power is sufficient. You can calculate the required productivity yourself: multiply the room volume by 12 and 1.3.
Of course, even the highest quality hood of this type will not be able to clean the air 100% of unpleasant odors. However, with a filter cleaning system in place, it will be easier to achieve maximum comfort. Another bonus is the solution to the problem of all odors reaching the neighbors through the ventilation duct.
The only negative that may affect your final choice is the high energy consumption. However, hoods with carbon filters do not affect the temperature of the kitchen during operation, unlike models with open ventilation that allow hot or cold air to enter from the street.
You don't have to turn on the air conditioner or heaters to restore the microclimate in the room - and this is also a significant advantage.
Service life of filter elements
The manufacturer produces filter elements with an unlimited shelf life. If the filter has not been used, it will last for more than one year. During operation, the filter cassette gradually wears out and the period when it becomes completely unusable depends on the intensity and frequency of use of the kitchen.
If the owners are used to eating out, using the kitchen to make coffee in the morning or heat food from a restaurant in a microwave oven, then the carbon filter on their hood will last for more than one year. It’s a completely different matter when several different dishes are prepared daily for a large number of people. Under such conditions, it is not even recommended to use recirculating hoods, since you will have to spend money on replacement cassettes almost every season.
Below are the service life of filters for the “golden mean” (when using the stove at least once daily):
- metal disposable grease trap – 60-90 days;
- reusable coarse cleaning element - unlimited;
- regular carbon element – 4-6 months;
- universal type carbon filter – 8-12 months.
Some designs of filter cassettes (with loose or granular filler) provide the ability to open the housing and replace the contents as they become dirty. This eliminates the need for frequent purchases of cassettes: it is cheaper to purchase a filler that will last several times than a new filter.
To extend the life of the carbon filter, leave the hood on for 4-5 minutes after cooking. During this time, it will allow drier air to pass through, which will dry out the filter element filler. As a result, the granules or powder are not compressed so quickly, and the filter will work longer.
On a note. This tip will not only extend the life of the cartridge, but also improve the performance of the hood itself.
Another way to increase the service life of the carbon filter in the hood is regular and timely maintenance of the external grease trap. After all, when the grille becomes dirty, all large particles of fat, soot and dirt fall under the hood body and contaminate the sorbing element. If coal is less exposed to contamination, it remains loose longer and retains its cleaning ability.
Methods for cleaning metal mesh:
- Place the element under running boiling water and treat it with any soda-based cleaning agent.
- Clean in the dishwasher at the highest temperature setting.
- Blow with hot air from a steam cleaner.
- Wash the element thoroughly in soapy water using a brush.
These simple manipulations will help make the grease trap cleaner.
Important! To prevent the filter cassette from becoming clogged after cleaning, reinstall it after it has completely dried.
There are models of hoods that do not include a grease trap. Due to impracticality, it is better not to purchase such units.
Functions and design of a hood with a carbon filter
Carbon hoods are so called because of the design features, which include a carbon filter. Filters play a major role in such devices. Their shape and composition differ from each other. The main component is activated carbon.
It is thanks to this that the air is purified. Therefore, such hoods are rightfully considered more effective than others. The shape of the filter can be round, square, rectangular or cassette.
Disadvantages of kitchen hoods without venting
Of course, any electric kitchen hoods without a built-in air duct have a number of disadvantages:
- Timely replacement of filter components is required, which entails expenses. Most often, the filter is changed 2-3 times a year. If this is not done, the efficiency of the device decreases, the efficiency is already far from the original one.
- A hood without a built-in outlet is not as strong and effective as a flow hood.
- The noise level is quite high.
A hood without air exhaust is more effective for an electric stove. Recirculation does a good job of removing unpleasant odors from cooked food, but it doesn’t do a good job of removing gas combustion products.
Types of hoods without duct for the kitchen
These models are not very diverse. There are only 2 types of recirculating hoods: one that is made in a very flat body, and one that is built-in. They are not much different from each other, but still have some distinctive advantages.
Flat body electric coal models
It features a larger housing panel, an internal fan and a filter system. It is very compact compared to classic dome ones. Takes up less space in the kitchen, making it ideal for small spaces. But despite its small size, the system has excellent performance. It filters the air from various plaque particles, grease and unpleasant odors. And then it releases the air back into the room. Its installation is quite simple. The device is placed under kitchen cabinets - air removal is better there. But it is important to consider that there is an outlet near the installation site.
Built-in model
The second type is built-in technology. It has the same filling. The difference is that installation is carried out in a kitchen cabinet - only the control panel can appear in front of the household. Both of these models can be purchased in sizes of 50 or 60 cm. These dimensions were not chosen by chance, since they are specially calibrated to fit into the standard size of a kitchen cabinet.
How to install it yourself?
The advantage of recirculation models is that they do not need to be connected to a ventilation shaft. Installation of such hoods consists of several steps:
- Mark the mounting location of the hood on the wall. To effectively absorb odors, the distance between it and the stove must be at least 80 centimeters.
- A hole is drilled in the wall and the first dowel is driven into it.
- One person hangs the hood on an anchor screw, and the second stands a couple of steps away from him and checks whether it is installed evenly.
- Then it is removed for a while, the remaining holes are drilled into which dowels are driven.
- The device is mounted on dowels, additionally tightened to the wall with anchor screws.
Advantages and disadvantages
Hoods with a carbon filter have many advantages.
They:
- They are small in size and easy to install
- support natural air circulation
- work fully without fresh air coming from outside
- low cost, despite regular filter replacement
- can be hung anywhere above the stove without being tied to ventilation
- can be built into the kitchen and will match any color and style of facades
- ideal for small kitchens
The only negative is energy consumption.
How to choose the right electric one without venting to ventilation
In order not to make a mistake when choosing and purchasing a ductless hood for your kitchen, you need to take into account many factors, the main ones being:
- Required hood power, which depends on the size of your kitchen.
- The appearance, size and shape of the hood, the correct choice of which will allow the hood to fit harmoniously into the interior of your kitchen.
Power and type of electric hood
Before choosing a kitchen hood, you first need to determine its required performance, which depends on the volume of your kitchen. To calculate productivity, you need to multiply the area of the room by its height, as a result of which we find out the volume of the kitchen, then multiply the result by 10 or 12. This is the number that is equal to the required power of the hood for the kitchen. Find out which dishwasher is better and how to choose the right dishwasher here.
When purchasing a range hood, it is better to choose a model that has an adjustable power range, which will give you greater control over its operation. It should be noted that the parameters of a hood without an air duct must correspond to or be no less than the dimensions of the oven hob.
Filters: replaceable carbon, grease filter
Ductless hoods contain two types of filters:
- replaceable coal, the function of which is to purify the air from odors, smoke, burning, soot, fumes;
- grease-catching cassettes, which are designed to clean the air from grease;
The principle of operation of a hood with such filters is the constant circulation of air (flat circulation) without a pipe, which is cleaned and released back into the room.
Housing surface material
The material from which the hood body is made significantly affects its appearance, and, naturally, the cost. If you have false beams installed, then it is advisable to select a hood to match it. Today, the following materials are used in the production of hoods:
- metal (aluminum, stainless steel);
- enamel;
- strained glass.
Hoods made of stainless steel and aluminum are practical and have an impeccable appearance. Such hoods will decorate any interior.
The most inexpensive material for a hood body is enamel, which is a durable material. This electric hood body is easy to clean, and this process does not require the use of special detergents or special effort.
Thus, each material from which hood bodies are made has its own advantages and disadvantages.
Additional functions
Filtration hoods offered today on the household appliances market may have additional functions. Here are some of them:
- lighting, the functions of which are not only to illuminate the work area, but also to complement the kitchen design;
- automatic switching functions, in which the hood automatically turns on when the hob is in operation, and switching off;
- remote control of the hood, which allows you to operate it using the control panel;
- indicator of contamination of hood filters.
View tips on how to choose a hood for your kitchen:
Pros and cons of a recirculating hood with a carbon filter
These models are among the most popular options. Their advantages include:
- The ability to install a hood in any kitchen, since it does not require a connection to the air duct;
- The ability to completely and deeply purify the air from smoke and odors;
- There is no need for new portions of air to come in: bleed options completely “remove” the drawn-in air without giving it back;
- Space saving, the ability to be built into furniture, for example, attached to the bottom of a wall cabinet;
- Preservation of heat and, therefore, saving money on heating: the air does not escape outside and is not replaced by cold air, which requires heating;
- Easy to install: This also comes with no need to connect to the ductwork;
- Low cost.
Requires filter replacement every 3-5 months
Disadvantages include noisier operation and the need to change filters. The latter must be done every 3-5 months, however, each company has its own recommendations in this regard: for example, Bosch, Falmec and others suggest replacing only once a year.
Attention! Compared to exhaust models, the efficiency of recirculation models is only 70-80%: this is due to the continuous circulation of air in a confined space.
Kitchen hood 60 cm: what is the consumer’s choice based on?
The first and, perhaps, the most important criterion for choosing a 60 cm hood for a kitchen is its productivity (m3/hour).
It is he who determines whether this hood is capable of coping with its tasks or not. In the product passport, the manufacturer indicates the area of the room for which its specific model is designed. Knowing the area and height of the room, you can easily determine the volume of your kitchen. And taking into account: the air exchange rate is 10–12 cycles per hour, and the required power reserve is 25–30%, you should simply multiply the volume value by 10 and by 1.3 - this is the optimal value of the performance you require. Weak hoods are unable to effectively cope with the tasks of air exchange and exhaust. And more powerful ones are unreasonably expensive in terms of efficiency and feasibility. Power consumption and energy efficiency - in fact, these are the two main parameters that you should pay attention to when choosing a hood for your kitchen. It’s no secret that different devices spend different amounts of energy to remove the same volume of air.
For example, both dome wall-mounted models of the same production, Elikor Epsilon 60 and Silver Storm 60, equally consume 225 W, while the first distills 430 cubic meters per hour, and the other 650. This spread in operating parameters is due to differences in the design solutions used, methods of capture and generation flow. Therefore, their efficiency is significantly different, although the price is approximately the same.
Noise level - the lower its value, the more comfortable you feel. Constant noise, even minor noise, interferes, distracts and irritates. Unfortunately, designers and engineers have not yet been able to create completely silent or very quiet hoods. Experts do not advise choosing a hood whose noise exceeds the threshold of 70 dB, even if you choose a built-in hood.
Operating modes - there are two options: air exhaust to the outside or air recirculation indoors. In the first option, an air duct is connected to the hood, which is purchased and installed separately. And in the second, an exhaust hood to the kitchen without an air duct allows you to clean the air inside the room without removing it outside. In this mode, there is no need for an air duct, and it is actually not used, which is especially economical in the cold autumn-winter period. Removing large volumes of warm air requires additional costs for heating the cold air entering from the street. Each mode has its own filtration system.
That is why filters are, perhaps, one of the main design elements that affects the efficiency of the entire unit and comfort in the work area. Today, two types are used: the main coarse filter (mesh made of steel or aluminum) that absorbs fats, and the replaceable fine carbon filter (with active absorbent properties) for recovery, removal of odors and fine particles. Mesh ones need to be periodically washed to remove dirt, and carbon ones only need to be replaced with a new one after their service life has expired.
When connecting the exhaust air duct to the mine ventilation system or when venting it outside, it is necessary to provide in advance for the installation of an anti-return valve that prevents the entry of outside air into the room when it is turned off. Manufacturers do not equip all their models with this device.
In most cases, buyers often forget and completely lose sight of the issue of safety of working together with existing gas heaters with an open combustion chamber: flow-through (columns) and capacitive (boilers). This is actually a very important point. The danger lies in the fact that the combined operation of the hood with this equipment can lead to the formation of reverse draft and the entry of carbon monoxide (CO) from the chimney back into the room. Such requirements must necessarily be indicated by the manufacturer in the product passport, but, unfortunately, they are often ignored and are present in an implicit or veiled form.
The design, shape and construction of hoods are presented in a wide variety: classic domed, T-shaped, with glass, wall-mounted, fully built-in, canopy and country (country style). The color range is quite extensive and varied, and allows it to fit well into the interior. Most popular colors:
- timeless classics - white, beige, ivory, red, brown and black;
- modern techno style - polished stainless steel, silver, chrome, matte graphite, bronze, copper and gold.
TOP 3 best kitchen hood Kuppersberg
- Kuppersberg F 660
- Kuppersberg SLIMLUX II 60 C
- Kuppersberg Inlinea 52 X 4HPB
Rules for choosing a coal hood
In order for the equipment to efficiently perform its functions of cleaning the air from various odors, to serve for a long time and not to cause additional problems, you need to take the step of choosing a hood responsibly. The quality of life and microclimate in the serviced premises will depend on the chosen model and its features.
You should not buy the first hood you like - you need to carefully study its technical characteristics and compare them with the required parameters suitable for your kitchen
It is easy to get confused among the proposed options for coal hoods. Choosing the right model may not be so easy - they are all so different.
It is important to focus on the following characteristics:
- number of operating modes;
- required number of speeds;
- device power;
- noisiness;
- size;
- cost of a replacement carbon filter and availability;
- the cost of the hood itself.
When choosing, the main thing is to immediately decide how many operating modes are needed and how much money can be spent on the device. This can be only exhaust air purification or a cleaning mode and an evacuation mode. The number of speeds affects the noise and speed of exhaust air processing.
A correction factor of 1.3 when calculating the required exhaust power is needed to ensure that the purchased device does not constantly work at the limit of its capabilities. This will extend its service life
Then you have to choose the right power of the equipment. Here you will need the area of the room and the height of the ceilings. To correctly calculate the power, you need to multiply these 2 values together, then multiply by a correction factor of 1.3 and multiply by the number of air updates in the room per hour - for the kitchen this is 12. The resulting value will be the required power.
As for the noise level of the hood, for coal models, as well as for options with an air duct, you should adhere to a level of 40 dB. The range can be expanded to 50 dB if none of the family members suffer from increased irritability. It’s good if it’s a model with 3-5 speeds, then maximum noise will be observed only when operating at the highest speed.
If the model you like has a noise level of more than 50 dB, it is better to refuse to buy it - 1-2 hours of cooking in the kitchen with the hood on will result in headaches, irritability and bad mood
When choosing, the size of the air purification device in the kitchen plays an important role. Its width must be no less than the width of the slab. Ideally, the hood should be 10 cm wider than the stove. This will ensure optimal purification of the exhaust air.
The cost of replacement carbon filters when choosing a device is also important - especially if a new one costs about 2,500 rubles. Here it is worth thinking about the advisability of purchasing such a model.
You should also pay attention to the period of use of the fine filter recommended by the manufacturer. This could be 2-3 months, or 9-12 months. And in some cases, even 3 years when it comes to refurbishable Long Life accessories.
Moreover, not only the cost, but also the availability of the desired filter model in your region is important. After all, if you have to change it every 2 months, and wait 3-4 months for delivery to the service center, then you clearly need to pay attention to a different hood model.
When the selected equipment meets all the criteria that are individual for each user, you can safely purchase the model you like. The main thing is that its price is also suitable.
Only with a responsible approach to the selection of equipment can one expect that the service life will be long and there will be no problems with the uninterrupted operation of the hood without outlet
Make your own carbon filter
This is possible if you know where to install it and understand the features of its operating principle and the chemistry of the process itself. Standard filtration systems include a conventional fan and staged cleaning barriers.
Taking into account the class of pollution, types of obstacles are distinguished according to the following types:
- — electrostatic filter. Copes with small dust elements (not less than 0.01 microns)
- – mechanical coarse filter. It allows you to trap large dust particles. (not less than 0.3 microns)
- — photocatalytic filter. The principle of its operation is to decompose chemical elements and destroy bacteria using UV radiation
- — the activated carbon filter works by adsorption. It is needed to purify gaseous pollutants
- - biofilter is used to purify gas contaminants
- - antistatic - these are various sprays and aerosols intended for addition to the air washer
- — filter for compressed air. Its application is for use in industrial plants and removes water and oil vapors
REFERENCE
Activated carbon is a pure form of carbon. Activated carbon includes a water-repellent porous surface. This property is the best way to remove odors from the air because charcoal does not absorb water. Activated carbon, which is used for filtration, varies in three pore sizes, depending on the feedstock. It could be coal, nut shells or wood. The coal made from nut shells contains the most pores.
comparison table
For a more detailed comparison of all coal hoods from the rating, we have compiled a table where we indicate the main differing technical characteristics, as well as the average cost.
ModelPower consumption, WMax. productivity, cubic meters m/hMax. noise level, dBAverage price, rub.
ELIKOR Davoline | 160 | 290 | 52 | 2 790 |
Krona Jessica slim PB | 140 | 350 | 36 | 3 890 |
GEFEST VO-2501 | 110 | 310 | 65 | 4 000 |
Jetair Orion LX 60 IX | 206 | 560 | 62 | 9 290 |
Midea MH 90I 350 X | 210 | 900 | 55 | 9 990 |
Kuppersberg ONDA 60 | 140 | 800 | 58 | 14 390 |
Zigmund & Shtain K 296.61 | 165 | 650 | 59 | 13 890 |
Self-installation
A hood is not the most complicated device, so if you have a little experience and a set of necessary tools, it is quite possible to install it yourself. Self-installation is a great opportunity to save on the services of specialists.
Installation of a hood attached to the bottom of the cabinet
Hanging models are attached directly to the bottom shelf of the cabinet. Installation is simple, installation is carried out using self-tapping screws and a screwdriver. Since connecting the air duct to the recirculating device is not required, the installation ends by connecting it to the electrical network.
Installation of a hood in a wall cabinet
Installing a hood into a cabinet yourself requires certain carpentry skills. For a new set, the device is purchased at the furniture design stage. In order for it to fit into an already used hanging cabinet, it is necessary that the dimensions of the hood correspond to the internal dimensions of the case.
To work you will need:
- jigsaw, you can also use a manual one;
- hacksaw for wood;
- pencil;
- screwdriver (preferably a screwdriver);
- awl;
- construction angle, tape measure;
- clamps.
Installation steps:
- First of all, you need to free the cabinets from the facades, and not only the specific cabinet for the hood, but also the adjacent drawers. Next, remove the cabinet and fasten the adjacent cases together with clamps. Do not skip this point - the boxes may fall and be damaged.
- We unscrew the bottom shelf and apply it to the upper plane of the exhaust device. We outline the outline of the air duct and the holes for the outlet of the wire with a plug to connect the device to the network. Cut out the marked holes.
- We insert the hood into the housing and mark the upper boundaries of the device. We fasten the bottom shelf along the marked lines. We drill 4 holes in it.
We fix the hood inside the cabinet and install the air duct. We use it to connect the ventilation hole and the system. We install shelves and fronts. It is worth checking the functionality of the equipment before installing the facades.
Installation of a hood with an air duct
The installation procedure for such a hood includes:
- fixing the hood;
- development of air duct and electrical wiring diagrams;
- box fitting;
- installation of the box using sealant.
The air duct is assembled from a plastic box or made of aluminum corrugation. The first option is stronger, more aesthetically pleasing and more reliable. Therefore, it is worth giving preference to it. Plastic is easy to saw and joined with special elements. Additional strength is added to the joints using sealant. Corrugation also has its advantages - its flexibility allows you to lay the air duct along a curved path.
Question. Is there two in one?
In fact, hoods are divided not only into two types (with and without vent). There is also a third - the most universal combined option - combining both of these modes. This technique can suck in air and discharge it into the ventilation or street, and in another mode, simply drive the air through a filter.
Such models appeared quite recently, but they are still not popular for two reasons:
- the price of such equipment is noticeably higher than analogues with one function;
- The recirculation mode is clearly inferior in efficiency to a conventional hood, so there is a chance you may even forget how to convert these modes - it will not be used.
It turns out that there is no point in a 2 in 1 hood, and there is no need to spend money on it.
Why do you need a filter in the hood?
Before determining why a filter is needed in a hood, let’s clarify the fact that kitchen hoods operate on mains power. They are divided into two main types:
- Air venting. They have an outlet sleeve that is built into the shaft or goes outside. The motor draws air from the room and removes it outside. The design is more complex to install and requires permanent installation directly above the slab with a pipe outlet.
- Recirculation. They do not have an air vent. They draw in air, clean it and release it back into the room. It is easier to install such devices, since they can be installed anywhere, regardless of the shaft and end walls. This hood looks more aesthetically pleasing. And besides, it has one more advantage: it provides a flow of clean air without the need to ventilate the room.
Being above the hob, the device draws in various fumes, particles of fat, and splashes. If a filter is not installed in the hood, then all these contaminants will quickly get into the motor and damage it. Air exhaust devices are often installed in shafts, and the air they extract passes up all floors (when the house is multi-story). If the filter does not retain odors and certain contaminants, the neighbors above will suffer from dirty air. After all, through the holes in the shaft it somehow seeps into other apartments.
In recirculating models, a filter is needed not only to protect the engine, but also to maximize the purification of the air that returns to the room.
Thus, filters in kitchen hoods perform two important functions at once:
- Protect the engine from grease, burning and other contaminants.
- Provide an environmentally friendly microclimate in homes.
The principle of operation of a hood without ventilation
Modern recirculating hoods work on the following simple principle:
- The rotating fan ensures that odors coming from the stove are drawn in.
- Air masses first pass through a metal filter grid, on which fat particles are retained. This protects internal parts from the formation of dirt and grime.
- The air masses are directed to the carbon filter. It provides a more subtle cleaning, eliminating unpleasant odors.
- The double-cleaned air returns to the room.
Sources
- https://viborprost.ru/texnika/any/vytyazhki-s-ugolnym-filtrom-bez-otvoda.html
- https://rem.ninja/kuhnya/tehnika/vytyazhki-s-ugolnym-filtrom.html
- https://remontkit.ru/bytovaya-tekhnika/vytjazhki-bez-otvoda.html
- https://sovet-ingenera.com/vent/oborud/ugolnaya-vytyazhka.html
- https://kitchendizajn.ru/ugolnye-vytiazhki-dlia-kukhni-bez-vozduhovoda-top/
- https://beston.market/top/bytovaya-texnika/10-luchshih-vytjazhek-bez-otvoda-v-ventiljaciju.html
- https://ru-remont.com/kvartira/kuhnya/tehnika/krupnaya/vytyazhka/vidy/ugolnaya.html
- https://diz-kitchen.ru/%F0%9F%8E%9Bbytovaya-texnika/vytyazhka-dlya-kuxni-bez-vozduxovoda.html
- https://ewme.ru/vytjazhki-s-ugolnym-filtrom-rejting-luchshih/
Candy CBT 6130X
The compact hood Candy CBT 6130X is stylized as a classic. It is 60 cm wide, so it can easily be built into a kitchen cabinet without disturbing the overall ensemble of the interior. The hood capacity is 470 m3/hour, which is quite enough for quick and high-quality air purification in a small kitchen (up to 10 sq. meters).
The hood has very simple controls. We can say that the ease of control has been brought to perfection and is carried out using a slider. The unit can remove contaminated air at three different speeds. The minimum speed ensures a continuous change of air in the room in the presence of a small amount of steam from the food being prepared. In this mode, the hood operates silently. Medium speed can be used for most operating conditions, since it has the most optimal ratio of indicators such as noise level and processed air throughput. The highest speed is recommended to handle the heaviest fumes when cooking food over long periods of time. The noise level will not exceed 46 dB.
The model is equipped with a 28 W halogen lamp, which creates pleasant additional illumination of the kitchen work surface. The hood body is made of stainless steel, which ensures high reliability and durability. This technique not only ensures effective cleaning of the apartment from unpleasant odors, but can also become an excellent decorative detail of any interior.
I would like to note the following advantages of this hood:
- profitability ensured by low energy consumption;
- small dimensions;
- low level of noise and vibration during operation;
- low price.
And, of course, the disadvantages:
- control using a slider mechanism, although quite simple, creates additional difficulties when cleaning the hood;
- lack of intensive work mode;
- no indication of filter contamination. The filter saturation indicator makes cleaning the hood much easier.
Presentation of the hood in the video:
https://www.youtube.com/watch?v=if6shh0khe0
Operating principle of a recirculation hood
In multi-storey buildings, problems quite often arise with the ventilation system: there is insufficient draft or ventilation is not carried out at all due to clogged internal channels. This is where a hood that works without a connection to ventilation, or simply a circulation type, comes to the rescue.
The fan rotates in a horizontal plane above the hob, drawing streams of contaminated air from cooking into the system socket. On its way, this flow meets special filters that deposit fat particles on the mesh surface. Then the odors are removed, after which the air flow returns to the room. After finishing cooking dinner, turn off the system and open a window for ventilation to restore normal atmosphere.
Important! Humidity in the kitchen will not go away without systematic ventilation, and the influx of fresh oxygen will only refresh the entire room.
In modern city apartments, hermetic double-glazed windows are installed, which eliminate noise from the street, but the flow of air into the room must be constant.
Recirculation hood operation
How to choose a kitchen hood over the stove: important criteria
When deciding which hood to choose for your kitchen, you should first study the performance characteristics of the appliances. An important parameter is the power of the device, which is in the range of 150-350 W. It is selected depending on the dimensions of the room. You should not purchase a device for a large room that has low power, which simply will not cope with the task.
It is also not recommended to give preference to a model with high power exceeding the optimal value for a particular room. This decision is economically unjustified, since electricity costs will increase. In addition, a more powerful kitchen hood is characterized by an increased noise level.
When choosing a hood, first of all you need to pay attention to the power of the device.
The performance of the device is selected based on the intensity of the load on the hood. For a small family in which simple dishes are prepared, a model with an indicator of 200-300 m³/hour is sufficient. For large families that eat a variety of foods, hoods with a capacity of 300-400 m³/hour are suitable. For those who cook a lot often, it is necessary to give preference to models with a capacity of 500-600 m³/hour.
The noise level is of no small importance, which determines the comfort of using the device. The optimal value for a small space is 45 dB
For a spacious room, this parameter can reach 55 dB.
The size of a kitchen hood with a carbon filter without a ventilation outlet must correspond to the dimensions of the hob. The ideal option is a model whose dome will protrude 10 cm beyond the slab. A backlit model is easy to use.
How to choose a hood without outlet: other important parameters
It is advisable to choose a high-quality device from a trusted manufacturer who has proven itself to be the best in the household appliances market. An important nuance is the type of filters used in the system. The degree of distribution of cassettes depends on this criterion, since they need to be changed periodically.
The comfortable noise level of the hood is 45-55 dB
The material used to make the body of the hood with a carbon filter affects the features of caring for the device. The most capricious equipment is made of tempered glass.
Some hood options are equipped with a function for changing the speed mode. This option allows you to adjust the filtration intensity depending on the type and quantity of food being prepared in the kitchen. This helps reduce energy costs.
Kitchen hoods without venting to ventilation can have a mechanical or electronic control panel. The first option is presented in the form of buttons or sliders. Push-button adjustment is popular because it is more convenient. The slider setting is not very reliable and may begin to jam after a while due to the accumulation of fatty deposits.
The dimensions of any hood must correspond to the size of the stove
Models of hoods with an electronic panel are characterized not only by ease of use, but also by increased cost. The command can be given either through the touch display or using the remote control.
The best hanging hoods for the kitchen
This rating of kitchen hoods includes representatives of the Slovenian brand Gorenie, the domestic Kronasteel and the Italian manufacturer LEX. All hoods have approximately the same characteristics and cope with their responsibilities at a good level, so the selection criteria will most likely be design, a familiar brand name and reviews from customers who use similar devices.
Gorenje DU 5345 W | Kronasteel Jessica slim PB 600 white | LEX Simple 600 Inox | |
Width / depth / height, cm | 50 / 13 / 48,5 | 60 / 8 / 50 | 60 / 15 / 50 |
Power consumption, W | 150 | 240 | 180 |
Max. productivity, m3/hour. | 300 | 350 | 340 |
Control type | electronic | mechanical | mechanical |
Lamps used for lighting | halogen | incandescent | incandescent |
Max. noise level, dB | 54 | 58 | 52 |
Diameter of the air duct pipe, mm | 120 | 120 | 120 |
Operating mode | drainage/circulation | drainage/circulation | drainage/circulation |
Number of speeds | 3 | 3 | 3 |
Filter type | fatty | fat + coal | fatty |
Gorenje DU 5345 W
The operation of the hood is ensured by a three-speed electric motor - despite its size, the device has a productivity of up to 300 m³/hour, which is quite enough to clean the air in a kitchen with an area of up to 10 m². Modes are controlled and lighting is turned on using buttons on the front panel.
+ Pros of Gorenje DU 5345 W
- Ease of Management. There is a button for the backlight and each speed.
- Easy installation - the hood is screwed in with dowels, after which all that remains is to close the lid.
- Little weight.
- Ability to operate in air exhaust and air circulation modes.
- Price-quality ratio.
— Cons of Gorenje DU 5345 W
- Thin metal body. It does not affect the work, but there is a general feeling of “flimsy” design. In some devices, you may feel the panel pressing down.
- At high speeds there is a noticeable noise from the air in the housing and the corrugated pipe.
- There is no chassis grounding. But the motor is in a plastic case and is not in contact with the hood body.
- Energy efficiency class "E"
Kronasteel Jessica slim PB 600 white
Hanging universal hood for a small kitchen with a three-speed electric motor, capacity up to 350 m³/hour. Connects for operation in recirculation and outlet mode. All control is carried out by five buttons - device power, three operating modes and backlight.
+ Pros of Kronasteel Jessica slim PB 600 white
- The backlight is located in front, not near the wall. This option is not for everyone, but most often it is the front burners that are occupied.
- Grease filters occupy almost the entire lower surface - there is less need to wash the hood itself.
- Convenient location of control buttons - all operating modes are clearly visible.
- Carbon filter included.
- Low cost compared to analogues.
— Cons of Kronasteel Jessica slim PB 600 white
- Thin metal body. If there is a possibility that the hood will get caught during operation, then it is better to put additional washers on the fastenings so that the body does not bend.
- There are no gaskets at the junctions of the body parts - if you install them yourself, the noise level is significantly reduced.
- The low price affects the overall quality of materials and workmanship - a white hood may well have a black power cord.
LEX Simple 600 Inox
The combination of an economical three-speed 180 W motor and a capacity of 340 m³ is enough for use in a medium-sized kitchen with an area of up to 10-12 m². The low weight of 4.5 kg makes it easy to install, and the intuitive push-button control and low noise level make it comfortable to use.
+ Pros of LEX Simple 600 Inox
- Universal silver color.
- At the first two speeds, the operation of the hood is practically inaudible (noise at the third speed or in intensive mode is a necessary evil for devices of this class)
- High-quality assembly of the case - everything is securely fastened and does not rattle during operation.
- Protective visor under the control panel.
- A good combination of price, reliability and functionality - the hood can be installed to operate in exhaust and circulation modes.
— Cons of LEX Simple 600 Inox
- The design is somewhat angular and linear, but this is purely a matter of taste.
- Uneconomical lighting using incandescent lamps - they consume 80 W/hour and greatly heat the surface of the hood.
The best manufacturers
The best circulators popular in 2022 are models suitable for modern and classic style kitchens.
There are a huge number of hood offers on the market with very different functions and parameters. In order not to get lost in the abundance of options, it is better to immediately discard unknown manufacturers, leaving the most reliable brands that have long proven excellent quality and safety of products:
- Bosch is a well-known German representative that produces household appliances of various types.
- MAUNFELD is a manufacturer from England, specializing in hoods with a stylish design and a high degree of reliability.
- Indesit is an Italian brand belonging to the international Whirlpool Group.
- Krona is an Italian company that has proven itself well in Russia and has been here for more than 20 years.
- Siemens is a very famous and old conglomerate located in Germany. It produces products for almost all industries.
- ELICOR is a Russian manufacturer of goods of excellent quality along with budget prices. It is in a leading position in the market.
- Jetair is a brand of the Italian company Elica. Its hoods are distinguished by their original and sophisticated design and the use of the latest technologies.
Equipment from the above manufacturers is of the highest quality and has all the necessary certificates.
HOMSAIR Flat 60
4.9/5
15 reviews
Buy Yandex Market
average price
4,990 rub.
Characteristics
- drainage/circulation
- Max. capacity 520 cubic meters m/h
- installation width 60 cm
- mechanical control
- power 104 W
- pull-out, built into a wall cabinet
In 5th place in the TOP is HOMSAIR (HomsEir) Flat 60. A model with a telescopic fat grille , which increases the air intake area. If you pull it out, the hood turns on. This model is equipped with one motor , therefore, as expected, it is inferior to the previous two hoods with a performance of 520 cubic meters. m/ h
There are 2 buttons located on the side of the panel for control. Lighting is provided by two 1 W LED lamps . But they have a round shape, and not a narrow stripe like Krona Kamilla. Like previous hoods, HOMSAIR can be equipped with a carbon filter for operation in circulation mode.
Pros:
- Quite powerful air suction force.
- Quiet operation (compared to other hoods).
- Good lighting.
- You can purchase an additional carbon filter to remove odors in circulation mode.
Minuses:
- Marking surface.
Price - from 5,000 rubles . The model is inferior to the Krona Kamilla in terms of suction power and number of modes. But because it is equipped with only one motor, it is less noisy - 47 dB. Among the advantages, it is worth highlighting more economical and brighter LED lighting. Taking into account its low cost (and this is the cheapest hood in the rating), HOMSAIR Flat has fairly high performance and is well equipped. Almost all users are ready to recommend it for purchase.
Reviews on Yandex.Market
What filters are used
Ordinary metal mesh in the lower part of the recirculation hood body is the necessary minimum of filtration for any kitchen. They are designed to filter out small particles of fat from the air. Their action is quite simple: passing through a fine metal mesh, the polluted air flow leaves small particles of fat on their surface. The more complex and finer the mesh pattern, the greater the amount of fat remaining on it. After a certain time, the mesh is removed and washed to remove fat deposits.
As a rule, meshes are made of stainless metal; in budget models, high-strength aluminum.
Additional filters are used to remove odor:
- Disposable inserts made of paper, padding polyester or non-woven fabric. Replacement is made when the design applied to them becomes invisible.
- Acrylic ones are quite rare, but they are already reusable. When washing them, you must act very carefully, never wring them out, so as not to disturb the arrangement of the fibers.
- Carbon filters are denser, so they trap unpleasant odors of burnt oil. They are able to effectively purify the air. Cassettes with used carbon filters are not reused, but replaced with new ones. The frequency of their replacement directly depends on the intensity of use of household appliances.
Carbon filters
Any manufacturer of a hood, both recirculating and another model, where filters are installed, must indicate the timing of their replacement in the attached operating instructions. Some set the frequency to no more than 3 months, while others after long-term use for six months.
The most advanced models of cassette filters are equipped with indicators that indicate extreme clogging. This is quite convenient - you will immediately find out the exact frequency of replacement. When selecting a cassette, pay attention to the absence of gaps; you simply cannot install oversized filters.
What characteristics should you consider?
Any equipment is distinguished by technical characteristics laid down by the manufacturer, which buyers are advised to pay attention to when choosing.
Recirculation units are available in different form factors and sizes. The shape and size of the device should be chosen based on the area of the hob surface of the stove. The dimensions of the hood should be larger than the dimensions of the stove, and the shape should fit into the interior.
The performance of the device directly affects the result of air purification in the kitchen. The intensity of air exchange through recirculation must meet the requirements of SNiP.
The optimal performance indicator is selected by a simple mathematical calculation: multiply the volume of the room by 12. So, for a kitchen with a volume of 33.6 m³ (3 by 4 meters and a height of 2.8 meters), a system with an output of at least 403 m³/h is suitable.
Read more about calculating the power of an exhaust device here.
The model must be equipped with a speed controller (at least 3). The air exchange rate affects the frequency of air changes in the kitchen. Several modes make it possible to select the optimal speed indicator so that the air circulates and purifies, and it is not too noisy.
Please note that the noise level of the device at maximum load should not exceed 50 decibels.
The filter system used in the hood is an equally important parameter when choosing. Manufacturers produce devices with 1 and 2-stage filtration. 1-stage systems use two types of filter elements: a disposable acrylic filter or a reusable design with a replaceable insert. In the first case, periodic replacement of the filter is required, in the second - replacement of the liner. Both filters do a good job of cleaning the air from grease and fumes, but they are not able to overcome specific odors. Devices with 2-stage filtration cope more effectively with the task, since they additionally install a carbon filter that captures specific odors.
This class of kitchen appliances is equipped with lighting, which provides comfortable control over the process of preparing dishes of varying complexity and is associated with comfort. Illumination can be realized using LED, halogen, fluorescent light sources or incandescent lamps.
Types of autonomous hoods
Kitchen hoods are offered for sale in a huge number of options. They can vent fumes outside or purify and recirculate air. The difference between such systems is whether filters and exhaust ducts will be installed.
Differences in installation method
These units come in the following types:
- wall-mounted, installed parallel to the hob;
- mounted at an angle to save space;
- built into a kitchen set (in a wall cabinet);
- island models mounted on the ceiling (this option is convenient to use in kitchens with a spacious area, when the hob is also located according to the island principle - away from the wall).
Hood that is mounted on the wall at an angle
Retractable kitchen hood model
Hoods are:
- dome;
- flat;
- pattern form.
Criterias of choice
It is necessary to select a hood based on the balance of needs, the concept of the interior of the room, the technical capabilities of installation and costs.
- When using the stove intensively for cooking first and second courses, you should pay attention to the air purification resource of the system. The criterion is important for assessing the frequency of filter replacement. If you often cook fried and baked dishes, various soups and borscht on the stove, then it is advisable to buy a resource-intensive appliance. It costs more, but will not require frequent additional costs for replacing filters.
- An important criterion for selecting a recirculating hood is the style of kitchen design. You should choose a model that fits harmoniously into the interior so that the device does not stand out from the overall style.
- Some kitchen furniture sets provide space for installing built-in appliances, including an extractor hood. In this case, you should choose a suitable built-in model.