How to make a caisson for a cellar with your own hands: dimensions, types, installation features

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Many people are interested in growing garden and vegetable crops. And this is understandable: when harvesting a crop that has been cultivated for many months, and seeing the fruits of one’s labor, anyone will experience unprecedented pride. Usually our citizens are engaged in the preparation of canned food and also various pickles, which feed the family during the long winter period. But how to preserve all this wealth until winter?

Previously, ordinary cellars, which were a pit lined with bricks, were used to store provisions. Now there is a more modernized solution - a caisson for the cellar. The option is much more convenient and profitable. In our article we will tell you more about this innovation and what types of caissons exist.

Caisson for a cellar - what is it and what is it for?

A caisson is a sealed capsule that has the ability to store the required temperature and humidity inside itself for a long period, staying in any place. This device is used to preserve vegetables, fruits and canned food in all conditions. Installing a caisson almost always requires the use of special equipment. The production of capsules is very popular: manufacturers understand that the manufacture and production of such products are in demand.

The caisson is a practical element of the cellar

The use of a capsule will save the harvest, food stored in it and preservation from moisture and rodents. The surface of the material used in its manufacture is durable and can withstand not only soil pressure, but also interaction with the waters in it.

This is interesting: what you need to know about the lateral soil pressure on the basement walls.

Often the caisson for the cellar is immersed directly into these waters, since sometimes they lie quite close to the surface. In such situations, a special installation technology is used, which involves subsequent sealing of its shell. The device can be installed in a cellar, garage, well next to the cellar, and in any other premises.

After collection, the caisson looks like a container that was placed deep into the ground to a depth of about 2 meters, with a single entrance hole at the top.

In this video you will learn more about the caisson:

Recommendations for operation and arrangement

In order for a do-it-yourself cellar caisson to be convenient for storage, it should be equipped with various useful devices. The number of drawers and shelves, as well as the location, is determined by the manufacturer and may be included with the product. If you did everything yourself or there is no additional equipment for the caisson, then you should make such elements yourself.

Helpful Tips:

The best option for making shelving is wood, and it can be timber, or it can be standard polished boards. Wood boxes filled with sawdust or straw are also great places to store vegetables.
Most often, stairs are made of metal or wood. But the main condition for reliable installation of a ladder is safety and reliability. The deeper the capsule, the more attention should be paid to the ladder and its strength, since stability during descent is the most important thing - in case of a fall, this is fraught with serious injuries. This is especially dangerous if the caisson is not in the house or the owner of the site lives alone and cannot call anyone for help.
An equally important point in arranging a caisson can be called lighting. Typically, standard models do not require wiring, so it is better to use a portable lamp or lantern. But there is another option, much better, namely installing battery-powered light bulbs. Since you will rarely appear in the caisson, this will have a slight effect on the batteries, which means they will not run out soon.
If the capsule is not in the house, then after each slamming of the hatch it should be covered with a heat-insulating material. This could be sawdust, moss, expanded clay or peat. But in order not to complicate the process by using materials of natural origin, you should use any synthetic covering sheets or a piece of insulation.
Like any other type of enclosed space, a caisson cellar also requires ventilation. It is best to do this in the summer, thereby preparing the storage for the harvest season. Warm air will help dry the room and at the same time particles of toxic gases will be eliminated. You should also inspect the cellar, identify and eliminate defects and cracks if the caisson is concrete. Also check the functioning of the ventilation system and clean the room.

To learn more about how to install a plastic caisson for a cellar, watch the video.

What are the advantages and disadvantages of a caisson

Among the advantages of the caisson are:

High level of protection compared to a conventional cellar. The caisson is completely sealed, you can even place it in water and not worry about the products stored inside.
It is not susceptible to mold, which almost always forms in cellars. An environment is created inside the capsule that promotes long-term preservation of products.
The versatility of the device. Metal caissons can be installed in absolutely any place: under a house, garage or shed, or even in an open place.
When the caisson is installed correctly and sealed, it protects the reserves not only from atmospheric precipitation, sewage or groundwater, but also from insects, rodents and other pests.
The range of materials from which a capsule can be made is amazingly diverse.

Among the disadvantages are the following factors:

additional costs for insulating and ventilating the device;
when the house has already been built, the caisson can only be installed in another place, which is not always convenient.

Features of the caisson

An alternative to a warm barn or a separate storage room or cellar for storing harvests of fruits and vegetables, wine, various pickles and canned food reserves prepared for the winter is a caisson for the cellar. This is a kind of dry chamber in which an air pocket is formed, installed in soil with a high groundwater level.

Initially, this type of cellar was used only under water, but now the scope of its use has increased significantly.

The caisson structure consists of:

A body in the form of a cylinder or rectangle.
Luke.
Necks.

The thickness of its main elements - the ceiling and walls - can be up to 16 millimeters, which allows them to withstand pressure from groundwater from the outside.

Installing forced ventilation helps prevent the formation of dampness and high moisture inside such devices.
To protect the caisson from floating under the pressure of groundwater, special anchoring is used.

The advantages of the device include:

They have proven themselves to be excellent in all conditions: in lowlands and in areas with high groundwater, which allows for complete sealing of the structure.
The device is not at risk of mold and mildew.
Products stored in a caisson do not acquire a specific odor.
The installation of the cellar can be carried out in any place convenient for its owner. It can be:

House;
garage located on the site;
summer cuisine;
barn;
free open area.

Tip: After a structure is well waterproofed, it can be protected from heavy rains, accidents in the plumbing system or large volumes of groundwater.

Cellar caissons are much more protected from the penetration of strangers, compared to other classic cellar devices.

Types and sizes

Based on the materials used for the manufacture of caissons, the following types of capsules can be distinguished:

metal;
plastic;
reinforced concrete;
brick.

This type of caisson cellar is extremely resistant to corrosion (in particular, steel and aluminum). In this case, the wall thickness must be made at least 3 mm; this is the most suitable parameter.

The metal caisson must be treated on the outside with an anti-corrosion agent. The inside of the container is primed. This will extend the service life by more than a dozen years.

Among the disadvantages of a metal device:

high level of heat conduction: the wall thickness of 3 millimeters is difficult to retain heat;
A caisson of this type requires mandatory insulation.

The caisson can be made from various materials.
A structure made of reinforced concrete material can consist of reinforced concrete rings and a cover, or a solid structure is created, which is completely filled with concrete, installing the formwork in advance. This type is the most expensive in terms of costs. In addition, concrete is hygroscopic, which requires waterproofing work inside and outside.

Another drawback is poor thermal insulation, therefore, at very low temperatures, the reserves placed in it can freeze. We can also highlight such disadvantages as a complicated installation process and a short period of use. Brick cameras have similar qualities.

Plastic caissons for cellars are made from high-strength polymers. The walls of such a capsule are approximately 20 mm thick. These capsules have a very long life, are impervious to moisture and are not subject to corrosion. This device is especially relevant for areas where groundwater lies very close to the surface.

Plastic cameras have a lot of advantages:

The period of use is more than 45 years.
Resistant to corrosion and chemicals.
The connections in the capsule are made using specialized cuffs, this ensures an absolute tightness of the structure.
Highly durable and equipped with stiffening ribs, the polymer contains special chemical components.
The temperature in the capsule is maintained above zero.
The low weight of the structure does not require the use of special equipment during installation.

Among the disadvantages is a significant risk of deformation when exposed to the weight of the soil or under the pressure of groundwater. In addition, due to the excessively low weight, the capsule may rise to the surface.

Read more: advantages and disadvantages of a plastic cellar.

How are caissons classified?

At the moment, several types of such cellar devices are being manufactured.

They are:

Reinforced concrete structures . Their features are:

Concrete rings are used for the manufacture of such products;
before starting the installation of the caisson, it is necessary to prepare a high-quality foundation;
A durable cover is installed on top of the device;
This design requires high-quality waterproofing carried out on the water pressure side.

The disadvantages of this option may be:

large mass, which significantly complicates the installation and implementation of waterproofing in the caisson.
high price of the product.

Metal caissons. These are the most popular cellars. In this case:

for their manufacture, steel sheets up to 20 millimeters thick are selected;
cube-shaped products are welded from them;
a ladder is installed inside the device;
A hatch is mounted on top, treated with a special anti-corrosion coating.

Inside the metal caisson, the optimal temperature required for storage of collected vegetables and preservation is maintained. To prevent groundwater from entering, a special bypass valve should be welded.

Plastic construction. The features of such a caisson cellar are:

it does not need anti-corrosion treatment;
the device is lightweight, which does not require the use of additional equipment when installing it;
the plastic model is highly airtight and does not require additional waterproofing protection;
A plastic caisson can operate trouble-free for more than fifty years. The photo shows a plastic caisson prepared for shipment to the consumer.

Production of plastic caissons

Which caisson to choose and where to place it

The caisson cellar is increasingly being placed on the territory of summer cottages. They are used against the systematic rise of groundwater in order to protect your crops for as long as possible. In this case, it is possible to either purchase a ready-made capsule with an installation, or install it yourself.

Many experts advocate metal caissons for the cellar, citing the fact that they are very reliable.

Before making a caisson for the cellar, you should carefully select the location for installation. When choosing a place to install the caisson, you need to understand that constant ventilation of the capsule walls is required. The most convenient option is an underground floor under the kitchen with an entrance hatch built into the floor. It is important to consider that the hatch cover must be as tight as possible and should be located at floor level.

Careful inspection of the installation site is required. When it is located at a certain height and is not excessively wet, it will be very comfortable and suitable. But if the area is swampy, then some effort will be required for installation.

Don't forget to check the location for the caisson

How to install a metal caisson

Tip: When choosing a place for a caisson, you should take into account that it needs to be built in the middle of the underground space, in order to constantly blow fresh air onto the walls of the device.

The instructions for building a cellar suggest:

It is better to place it in the kitchen underground.
Arrange the entrance through the floor of the room, providing in advance a passage with steps.
The lid should cover the hatch well, and it should be placed flush with the floor.
The lid should be made from the same material as the floor.
It is necessary to install the caisson before the construction of the main room. For this:

the surface where it is planned to install the caisson is carefully inspected;
when the site is located in a dry and high place, there are practically no problems with its construction;
if there is marshy soil, it is better to choose a metal welded caisson, which is more reliable. But you can also give preference to plastic models.

Features of installing a coffered cellar

Before installing the caisson, it is necessary to arrange the well or basement. The algorithm for installing a coffered cellar on the territory looks like this:

Preparing the pit. First of all, a pit is needed in the desired location. To do this, 200-230 mm of the top surface of the soil is removed. The dimensions of the pit should be planned in such a way that each side is 500 mm larger than the dimensions of the capsule. The depth of the pit should be such that after the caisson is immersed there, its top is below the freezing level of the soil in the installation region.
Then you should prepare a sand cushion. To do this, the bottom of the pit is moistened with water and compacted. After which a cushion of a mixture of sand and gravel is poured. It should be evenly distributed over the entire surface, the thickness of the embankment should be approximately 200 mm. If moisture appears on the surface at the time of manipulation, then several layers of a mixture of straw and clay should be placed under the sand cushion.
Installation of the base. To prevent the capsule from distorting or moving sideways into the base of the device, it will be necessary to concrete the concrete base slab for the cellar. In this case, it acts as a balancing element.

It is possible to prepare the slab on site. For this purpose, formwork of 150-200 mm is mounted on the sand cushion. Reinforcement is laid on top, and the whole thing is filled with concrete. The drying time of the structure is 28 days, but you can work with it in 1-2 weeks.

What's the point of using a caisson for a cellar?

A caisson is a container with an entrance hatch in the ceiling. The volume of the container may be only a few cubes, but this is quite enough to load the crop you grow with your own hands into it.

Most often, three types of caissons are used to arrange a cellar:

In the form of steel containers welded from sheet metal in the shape of a cube or parallelepiped;
In the form of a monolithic plastic container with an entrance hatch;
A free-form room made of concrete rings or cast from reinforced concrete.

The technology for installing a caisson container in the ground required significant physical effort on the part of the owner of the future vegetable storehouse, and to install a concrete caisson for the cellar, you will have to use a crane. The question automatically arises: why such difficulties in converting a cellar from a brick-lined storage facility into a sealed container in the ground.

Important! The main advantage of using a caisson as a cellar was the high tightness of the container and good protection from penetrating moisture.

The construction of a homemade cellar from a caisson is much inferior to the concrete basement of a garage, and even more so a house installed on a full strip foundation, with a concrete floor and durable waterproofing. Any underground space not built using monolithic technology is doomed to serious problems with groundwater, regular flooding and seepage. In a damp cellar, vegetables rot much faster, but most importantly, the walls of the room are affected by fungus and microflora, which can destroy stocks in a few weeks.

Caisson device

The most popular among owners of autonomous cellars are steel and plastic containers. In addition to high quality workmanship, such structures have additional advantages:

The vertical entrance to the container allows you to enter the cellar directly from the premises of the cottage, house, or place it at a minimum distance from a residential building;
The injection-molded plastic or welded thick iron of the caisson walls is absolutely inert to the effects of any chemical reagents used for disinfection and disinfection of the cellar room;
A relatively simple technology for installing steel and plastic containers into the ground to a depth of at least 2.5 m. It is enough to dig a pit and arrange a support cushion for the caisson.

The concrete version is much more complicated; it has to be assembled from separate sections - rings or cast from reinforced concrete into reusable, adjustable formwork. In addition, the concrete mass of the walls requires good compaction. If the concrete is laid in violation of the technology, the caisson can siphon through cracks, cracks or defects in the casting, through which moisture will still enter the cellar room. The rough surface structure often serves as a good “shelter” for pathogenic organisms.

Plastic and iron caissons do not have such problems, but this does not mean that the concrete option is worse. In practice, the advantages and disadvantages of each model appear depending on the conditions in which the cellar will be located.

Installation in a pit

When the pit preparation is completed, the caisson body should be installed:

Working with a crane. To lower the device into the pit, it is advisable to use a special crane, front-end loader or bucket excavator. When it is not possible to use equipment, you can arrange the installation yourself.
Manual installation. Necessary for installing the capsule correctly, in the center of the pit. Logs are placed along the walls of the pit, a pair on each side. The caisson is placed on the edge of the pit and strong ropes are attached to the loops. A couple of people stand at the edges of the pit and lower the capsule down. Two more people synchronously release the ropes.
Anchor fastening. The caisson is attached to the base slab in order to avoid being pushed to the surface. For these purposes, standard mounting loops or expanding anchor bolts with an eye are used. The securing devices are placed symmetrically on both sides of the capsule.

Waterproofing of external walls

A metal cellar should be protected from moisture. Before waterproofing the caisson cellar, its metal surface should be prepared. The seams are cleaned, all parts that protrude on the surface are smoothed, since such parts can damage the insulating layers.

Waterproofing work is carried out using several methods:

Painting technique for waterproofing. First of all, you need to cook mastic from bitumen or bitumen mixture in the boiler. To do this, fill the boiler one third with bitumen and cook it until the foam disappears. When everything is well cooked, the resulting mixture is applied in several layers. Special attention must be paid to the seams.
Pasting method. It is performed with sheets of roofing felt on bitumen mastic. The bitumen is heated to improve adhesion. The sheets should be overlapped for greater tightness.
Using asphalt. This is one of the most difficult methods. The gap between the caisson and the brick is filled with heated asphalt mastic.

Arrangement of the cellar

Most models of plastic cellars are immediately equipped with everything necessary for storing vegetables and preparations (Figure 5). But there are also cheap models that consist only of the tank itself with a ladder, a hatch and a ventilation system. You will have to arrange them yourself.

Picture 5. Interior design options

To do this, you can install special racks made by yourself against one of the walls. They will be used to store blanks in jars. It is also necessary to provide drawers and flooring for storing fresh vegetables, as well as provide electricity to the basement.

You can get acquainted with the installation process in more detail in the video.

Insulation of a buried caisson

Thermal insulation is produced to protect the cellar from elevated temperatures and from the release of condensation on the surface. Both the walls and the bottom of the capsule need to be protected. The most optimal way would be to lay out clay 20 cm thick on the outer and inner surfaces.

Don't forget to insulate the caisson

For greater reliability, the walls and floors will need to be covered with cement 2 cm thick. For better adhesion, a wire frame is first made, and then a mesh is attached to it. Only then the plaster is applied. The floor is filled with cement to a depth of 4 cm. The insulation can be supplemented with glass wool or ordinary blankets.

Thus, to select a caisson, you only need to carefully analyze the installation location of the capsule and weigh the pros and cons. Metal caissons for cellars are durable, but require additional work to protect them from moisture. Installing round capsules is a rather difficult procedure, and installing a plastic caisson is much simpler than those made from other materials. A basement with an installed caisson will save and preserve crops and supplies if it is chosen and installed correctly.

Determine what dimensions of the caisson will be required - standard 2000*2000*2000 mm or others, then you can determine how many thousand rubles a caisson of dimensions 2000*2000 will cost. Afterwards you will need to calculate the funds that will be required for the finished structure. Do not forget that you will need a ladder and various paint and varnish materials.

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Almost every owner is concerned about the issue of preserving their harvest, which is usually sent to the cellar after harvest. Previously, ordinary pits lined with brick were used for this. But today there is another solution that is more convenient and profitable. This is a caisson cellar, in which the optimum temperature is always maintained, suitable for both fresh food and preservation, and there are no prerequisites for flooding with water. Today we’ll talk about how to make a caisson for a cellar.

Characteristics and advantages of the caisson

It is customary to store fruits, vegetables and root vegetables, bottles of wine, as well as various pickles and canned food supplies prepared for the winter in a warm barn or a separate storage unit, cellar or basement under the house. The most convenient and accessible place for these purposes is considered to be the basement under the house.

Previously, supplies were stored in a pit made of concrete, brick or wood. But the fragility and leakiness of these materials speak against them. Brickwork and concrete deteriorate over time, and wood is exposed to fungus, mold and rodents. In addition, in our climate zone it is not easy to find a place with a low groundwater level, so the cellar can be flooded with water at any time, and the provisions will not be damaged.

However, now a worthy alternative has been found for such buildings, which allows one to abandon the outdated solution - the caisson for the cellar. A caisson is a kind of dry chamber that can form an air pocket in water-saturated soil or under water. Initially, this type of cellar was used only under water, but soon the scope of its application expanded significantly.

Today, the caisson cellar looks like a circle or parallelepiped, which has a hatch and a neck. The thickness of the ceiling and walls can reach 16 millimeters, because they need to withstand pressure from the soil and groundwater. To prevent the formation of dampness and excess moisture inside such structures, supply and exhaust ventilation is provided. To prevent the caisson from floating up under the pressure of groundwater, there is a special anchorage.

Let's look at the advantages of a caisson for a cellar. Caissons for cellars have proven themselves to be excellent in any conditions, even in lowlands and in areas characterized by high groundwater, as they are completely sealed buildings. As you know, most cellars suffer from fungus, but this does not threaten the caisson. Also, you should not be afraid that the vegetables and products that you store in the caisson will acquire a specific smell.

A caisson cellar can be installed in any desired location, for example, in a house, garage, under a kitchen or barn, and sometimes even in an open area. If you carry out all the necessary procedures for waterproofing the structure, you will be able to protect the cellar from heavy rains, water supply accidents or large amounts of groundwater. Also, the caisson is much more protected from the penetration of thieves, in comparison with classic cellars.

Classification of caissons

At the moment, there are several types of caissons for cellars. Let's look at this in more detail:

Reinforced concrete structures. Reinforced concrete caissons are made of concrete rings. It is worth mentioning that before installing a caisson for a cellar made of concrete rings, it is necessary to prepare a good foundation. Once all the rings have been placed, a sturdy lid is placed on top. If you plan to make a cellar from reinforced concrete, it is necessary to carry out high-quality waterproofing, which is carried out on the water pressure side. The disadvantages of this option include the too heavy weight, which will significantly complicate the installation and implementation of waterproofing. In addition, reinforced concrete caissons are quite expensive. Therefore, from a financial point of view, it is better to choose another type. Owners of reinforced concrete caissons recommend choosing metal or plastic structures.
Metal structures. Such cellars can be called the most popular. They are made from steel sheets approximately 20 millimeters thick; subsequently, they are welded into a sealed cube with an internal staircase and a built-in hatch, which must be treated with a special anti-corrosion coating. This design helps maintain the optimal temperature inside the cellar for storing and preserving vegetables. It is possible that groundwater will flow into the pit, so it is necessary to make a special bypass valve.
Plastic structures. The plastic caisson cellar does not require anti-corrosion treatment. In addition, it is lightweight, so when installing such a caisson you will not need additional equipment. You should also know that the plastic model is highly airtight, so there is also no need for waterproofing protection. A plastic caisson can operate trouble-free for fifty years or more.

DIY caisson cellar

Recently, the caisson has become widely used among summer residents and gardeners. Many home owners know that groundwater levels can often rise and spoil their fruit and vegetable supplies. A caisson cellar can provide provisions with reliable protection from water. If stored properly, vegetables and root vegetables will remain fresh all fall, spring and winter, and home-canned vegetables will last for many years.

Manufacturing of metal caisson

When choosing a place for a caisson, remember that it is recommended to build a cellar in the middle of the underground space so that its walls can be constantly blown with fresh air. Most often, the cellar is located in the kitchen underground. In this case, it is better to make the entrance through the floor of the room, having previously provided a passage with steps. The hatch should be well closed with a lid that should be placed flush with the floor. It is advisable to make the lid from the same boards as the floor.

The caisson must be installed before the construction of the main room. Carefully inspect the surface on which you plan to install the caisson. If your site is located in a high and dry place, there should be no problems. But if the soil is swampy, you will have to work hard. Experts recommend choosing a welded metal caisson, as it is highly reliable. But you may prefer a plastic model.

You can purchase a ready-made structure in special stores or order a cellar according to your own standards. But if you have certain skills and have the appropriate equipment, then you can try to make a caisson for the cellar with your own hands. The shape of the cellar can be round, square, hexagonal, elliptical, rectangular.

Remember that the seams of the caisson must be well welded outside and inside so that water cannot penetrate inside. If you do not weld the seams well, corrosion damage will occur very quickly and you will have to make expensive repairs. The floor and walls of the caisson must be made of metal, but the upper part can be made of wood or concrete.

Arrangement of the pit and drainage basin

After this, you need to calculate the size of the future pit and mark the territory. To install a metal caisson, you need to dig a hole with a depth of at least 2.5 meters. The pit should be marked in such a way that there is a distance of half a meter between its walls and the walls of the caisson.

This gap must be made around the entire perimeter. At the same time, try to preserve the turf so that the walls of the pit do not crumble. When digging a pit for a caisson with your own hands, problems may arise with water that has accumulated in the upper layer of peat. The peat is supported by clay, which prevents water from going down. So when you remove the top layer and see the clay, there may be water there.

To cope with this problem, you should dig a hole in the center of the pit, approximately the depth of a spade bayonet. It should look like a water collector. When you have dug a pit of the required depth, fill the bottom with sand to create a cushion ten centimeters thick. For reliability, you can coat the walls and bottom of the caisson with tar.

Waterproofing a caisson cellar

Before installing a metal caisson, its walls must be treated with a special anti-corrosion coating. You can also apply painted waterproofing. To do this, you should buy a special composition. You can also cook bitumen mastic yourself in a boiler. Bitumen should be loaded into the boiler to about a third of its volume, put on fire and wait until all the moisture has disappeared. This will happen when the mass stops foaming.

After this, you need to pour the molten bitumen in a thin stream into an open container with gasoline and mix the resulting composition. To prime the external walls of a metal caisson cellar, take bitumen and gasoline in a ratio of 1:3, for the first coat of paint - 1:1, and for subsequent layers - 3:1. The coating with this composition should be continuous and reinforced in sharp places.

Caisson thermal insulation device

It’s great that water does not penetrate into the cellar, but on the other hand, the temperature in the caisson is very high. For this reason, water will drain from the metal walls, and food will quickly rot. To overcome this problem, good thermal insulation should be installed. Try to properly insulate the bottom of the cellar and its walls.

It is advisable to install the caisson on a clay insulating layer 200-250 millimeters thick. It is better to insulate the outer sides of the cellar with thick, thick clay of the same thickness. For greater reliability, it is recommended to plaster the internal walls of the cellar and the floor using cement mortar with a layer of 20 millimeters.

To do this, you need to stretch a steel mesh with cells no larger than 30x30 onto a steel wire frame that is 6 millimeters thick, tie the wire to the frame and plaster the walls. After this, you should make a concrete composition and lay it on the floor in a layer of 35 millimeters. Once you have leveled and smoothed it, the plaster should dry thoroughly. The internal walls of a metal caisson for a cellar can be insulated with blankets or glass fabric with filling. Glass wool should be placed between the fabric sheets.

Installation of a caisson in a pit

After this, you can lower the caisson into the pit. First, logs should be lowered vertically on both sides. These will serve as guides and stops, allowing you to position the caisson exactly in the center. The caisson can be lowered using a winch, which is secured to the abandoned stump. It is necessary for one person to constantly loosen the cable, and others to guide the frame with the help of wags and keep it from swinging.

At this stage, certain difficulties may also arise when the caisson plays the role of a “floating ship”. If water constantly flows into the dug hole, the caisson will float. For this reason, it is necessary to install a water seal. To do this, fill the distance between the walls of the cellar and the pit with clay. Each layer must be compacted. It is better to install a water seal below the freezing depth, to a depth of about one and a half meters.

No matter how well the water seal is made, it cannot provide a complete guarantee against water entering the bottom of the cellar. Therefore, the danger of ascent remains. To eliminate this, when constructing a caisson for the cellar, you should be guided by the principle of a submarine: for this, water is drawn into the ballast tanks, air is displaced and the boat receives negative buoyancy. At the bottom of the caisson you need to make a hole with a welded pipe.

At first, you don’t have to turn it off, but leave it open. When the first rain passes, there will be about half a meter of water in the cellar that needs to be bailed out. After repeated rains, very little water will be collected, and soon the cellar will not absorb it. The water supply itself will fill all the cracks with watery clay, firmly establish the cellar and isolate it from itself. After this, the pipe can be plugged, but in the first year of using the caisson, you don’t have to do this.

Arrangement of a caisson cellar

After installing the caisson with your own hands, you need to equip it. There is a huge selection of boxes and shelves on the market for storing food that can be installed around the perimeter of the caisson. Along one wall you can make special fences with walls and a floor for storing root vegetables, for example, potatoes, beets, carrots, etc. The width of the fence should be one meter.

You can also install special racks made of boards with several tiers along the other wall, the distance between which should be approximately 0.4 meters. Racks must be supported by wooden racks, which are made from bars. On such racks it is convenient to store cabbage and other vegetables, as well as various pickles, juices, compotes and preserves.

Building a caisson cellar with your own hands is not only about installing shelves and drawers, it is also about constructing ventilation, supplying electricity and, of course, attaching a ladder. Remember that the metal caisson must have pipes for ventilation, otherwise there will be dampness there. You can install a wind-catching vent pipe. This should be enough to ventilate a small room. You can also put some absorbent materials that will absorb moisture.

So that you can go down to the cellar without problems, you need to install a comfortable inclined staircase, at least half a meter wide, which is made of wood or metal corners. The ladder should be well secured at both ends so that it does not move or wobble. It is advisable to secure the steps using nails with a wide head or metal washers.

You can also make it so that you can get directly into the cellar from the house itself. To do this, cut a hole in the floor - a hole measuring 0.7 by 0.7 meters. Subsequently, you need to install a shield made of boards on this hole. The approach to the hatch that covers the caisson must be visible and safe. It is worth placing a fabric mat on the manhole cover, which should fit tightly into the frame or box of the manhole. The thickness of the mat must be at least 50 millimeters.

You can light your cellar with an electric or kerosene lamp, lantern or candles. At the same time, remember about fire safety and that it is advisable not to leave kerosene in the caisson, since the food may become saturated with its smell. After filling the cellar with products, the top of the caisson is covered with heat-insulating material: peat, sawdust, moss, slag or expanded clay. The first three backfills, due to their flammability, should be covered on top with a layer of earth, sand, slag or expanded clay.

Thus, after arranging a caisson cellar with your own hands, try to keep your cellar clean and ventilate it from time to time. There must be a sufficient amount of oxygen and a minimum of toxic gases inside. In summer it is recommended to dry the caisson. If you find cracks, you need to coat them with clay and cover them with lime plaster mixed with sand, level the coating, smooth it with a plaster spatula and dry well. During this procedure, try not to wash the floor in the caisson - just wipe it with a damp cloth. And be careful that the vegetables in your cellar do not start to rot!